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New Zealand NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday March 7th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

43.8

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	75%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wakatu (7.5 AA)1 oz Wakatu (7.5 AA) Hops	Pellet	7.5	Boil	30 min	17.27	9.1%
1.50 oz	Motueka (7 AA)1.5 oz Motueka (7 AA) Hops	Pellet	7	Boil	5 min	6.27	13.6%
1.50 oz	Wakatu (7.5 AA)1.5 oz Wakatu (7.5 AA) Hops	Pellet	7.5	Boil	5 min	6.72	13.6%
1.50 oz	Motueka (7 AA)1.5 oz Motueka (7 AA) Hops	Pellet	7	Whirlpool at 200 °F	10 min	6.55	13.6%
1.50 oz	Wakatu (7.5 AA)1.5 oz Wakatu (7.5 AA) Hops	Pellet	7.5	Whirlpool	10 min	7.02	13.6%
2 oz	Motueka (7 AA)2 oz Motueka (7 AA) Hops	Pellet	7	Dry Hop	7 days		18.2%
2 oz	Wakatu (7.5 AA)2 oz Wakatu (7.5 AA) Hops	Pellet	7.5	Dry Hop	7 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Wakatu (7.5 AA) (Pellet)	31.01	54.5%
5 oz	Motueka (7 AA) (Pellet)	12.82	45.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Strike @ 162	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ann Arbor, MI, USA Tap 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash: 6.5 Gallons of RO water 5G CaCl 2.4G Gypsum Sparge: 2 Gallons of RO water 5G CaCl 2.4G Gypsum Boil: Approx 7 gallons of Wort 4.5G MgSO (Epsom Salt) 1.6G NaCL (Canning Salt)
Mash Chemistry and Brewing Water Calculator

Notes

2.0L starter, 7.5oz DME

Last Updated and Sharing

677

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Brews

Public: Yup, Shared
Last Updated: 2021-09-22 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Zealand NEIPA

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