Your Spruce is Cooked Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Your Spruce is Cooked

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 16th 2025
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 65

1.062
1.010
6.8%
68.5
4.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Bohemian Pilsner Malt6 lb Bohemian Pilsner Malt 36.8 2.43 44.2%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 44.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.6 Boil 60 min 22.47 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.3 Boil 60 min 23.62 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.3 Boil 30 min 18.16 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.28 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 158 °F 148 °F 30 min
5.5 gal Includes Extra Gallon Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 oz spruce tips Herb Boil 30 min.
4 oz spruce tips Herb Other 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Your Spruce is Cooked" No Profile Selected beer recipe by SeattleSlew. All Grain, ABV 6.8%, IBU 68.53, SRM 4.53, Fermentables: (Bohemian Pilsner Malt, Standard 2-Row, Carapils (Dextrine Malt), Rice Hulls, Acidulated Malt) Hops: (Chinook, Columbus, Citra) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), spruce tips)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-09 22:18 UTC
NEW Water Requirements:
Your Spruce is Cooked
Equipment Profile Used

System Default

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Water Requirements:
Your Spruce is Cooked
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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