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Berliner Weisse Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Wambat brewing
Rating:

4.00 (1 Review)

Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday July 22nd 2025

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

23.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Malteurop - Pale Ale Malt2.6 kg Pale Ale Malt	38	6	53.1%
1.80 kg	Finland - Wheat Malt1.8 kg Wheat Malt	38	2	36.7%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	10.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	60 min	14.46	50%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 100 °C	45 min	8.51	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	14.46	50%
14 g	Hallertau Tradition (Germany) (Pellet)	8.51	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	heat strike water to 68c	Batch Sparge	68 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Citric acid	Water Agt	Mash	1 hr.
3 kg	Blue berry	Water Agt	Secondary	8 days
0.45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.45 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.40 g	Gypsum	Water Agt	Sparge	1 hr.
0.15 g	Salt	Water Agt	Mash	1 hr.
0.15 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	11 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

During mashing rested at 77c for 15 minute after 60 minutes at 67c blueberry pure were added on day 8, Gravity at this time was 1.0175 final gravity target 1.010.

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2025-11-16 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Joe cartier • 11/08/2025 at 09:38pm

4 of 5

Joe cartier • 11/08/2025 at 09:40pm
beer turned out pretty good i have made it into smaller batch size to accommodate my Equipement.

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