| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Barrett Burston - Pale Malt | 37 | 2 | 33% | |
| 2 kg | Briess - Victory Malt | 34.5 | 28 | 11% | |
| 2 kg | Bestmalz - BEST Chit Malt | 23 | 1.4 | 11% | |
| 1 kg | Gladfield - Golden Naked Oats | 32.2 | 1.42 | 5.5% | |
| 1 kg | Simpsons - Crystal Medium | 33 | 65.01 | 5.5% | |
| 1 kg | Weyermann - Carahell | 34 | 10 | 5.5% | |
| 0.60 kg | New Zealand - Roast Barley | 32.7 | 736.04 | 3.3% | |
| 0.60 kg | Weyermann - Carafa III | 32 | 525 | 3.3% | |
| 4 kg | Corn Sugar - Dextrose | 42 | 0.5 | 22% | |
| 18.20 kg / $ 0.00 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |