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Blue Diamond Bourbon 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Enskede Brewery
Calories: 224 calories (Per 12ml)
Carbs: 21 g (Per 12ml)

Created: Monday April 14th 2025

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

26.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Crisp Malting - Flaked Torrefied Maize4.6 kg Flaked Torrefied Maize	36.8	0.66	52.3%
1.40 kg	Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter	36.8	2.4	15.9%
1 kg	Simpsons - Brown Malt1 kg Brown Malt	32	187.93	11.4%
0.50 kg	Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt	37	7	5.7%
0.50 kg	Weyermann - Rye Malt0.5 kg Rye Malt	36	3.7	5.7%
0.80 kg	Weyermann - DE - Weyermann - Diastatic Barley	36	2	9.1%
8.80 kg / $ 0.00

Yeast

Fermentis - SafSpirit™ USW-6

Amount:	13.82 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Stockholm South (Norsborg) water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-16 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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