Baltic Porter Beer Recipe | All Grain Baltic Porter by chewyheel | Brewer's Friend
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Baltic Porter

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Daniel T
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday September 30th 2024
1.068
1.016
6.8%
35.5
23.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Riverbend Malt - Munich - Light 10L5 lb Munich - Light 10L 37 10 51.3%
4 lb Riverbend Malt - Pilsner4 lb Pilsner 37 1.9 41%
4 oz German - CaraMunich II4 oz German - CaraMunich II 34 46 2.6%
4 oz German - Carafa II4 oz German - Carafa II 32 425 2.6%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
156 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.6 First Wort 0 min 35.54 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 330 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike at 161 for hour long mash stirred every 15 minutes.
Pre boil gravity of 1.056, boiled to 3.75 gallons and gravity of 1.068

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  • Public: Yup, Shared
  • Last Updated: 2024-09-30 21:51 UTC
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