Brewer #335720
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1 kg | Castle Malting - Chateau Oat Malt |
0.00 € / kg 0.00 € |
36.1 | 4.91 | 13.2% |
| 0.60 kg | United Kingdom - Dextrine Malt |
0.00 € / kg 0.00 € |
33 | 3.31 | 7.9% |
| 3 kg | Castle Malting - Château Vienna |
0.00 € / kg 0.00 € |
38 | 5.44 | 39.5% |
| 3 kg | Castle Malting - Château Munich |
0.00 € / kg 0.00 € |
34 | 32.39 | 39.5% |
| 7.60 kg / 0.00 € | |||||
| Method: sucrose Temp: 68 °C CO2 Level: 0 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |