Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
|
110 °F |
110 °F |
30 min |
2 gal |
|
|
145 °F |
145 °F |
30 min |
1 gal |
|
|
165 °F |
165 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: sucrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Hacked-er-Pschorr Weissbier" Weizen/Weissbier beer recipe by Thomas. All Grain, ABV 5.23%, IBU 12.47, SRM 7.33, Fermentables: (Wheat Malt, Pilsner, CaraMunich III) Hops: (Hallertauer Magnum, Herkules) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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