Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Sparge |
-- |
|
4 oz |
Banana Extract
|
|
Flavor |
Kegging |
-- |
|
3 each |
Vanilla Bean
|
|
Flavor |
Kegging |
-- |
|
6 oz |
Bourbon
|
|
Flavor |
Mash |
-- |
|
2 lb |
Toasted Coconut
|
|
Flavor |
Primary |
-- |
Target Water Profile
Balanced Profile
Notes
1/2 Campden Tablet in Strike water
1/2 Campden Tablet in Sparge water
1lb Lactose added at flameout
6lbs of Ripe bananas will go into the blender along with a few oz of bourbon and blended and added to secondary after fermentation is completed for 1 week
2lbs of flaked coconut will be toasted in the oven at 300 degrees for ~20 Minutes (until golden brown) and added to secondary after fermentation is completed for 1 week
0.5oz of Amarillo and Sabro Dry Hopped alongside Coconut and Bananas
A tincture of 3 cut and scraped vanilla beans and 6oz of bourbon will be added at Kegging
2-4oz of Banana Extract will be added at Kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-07 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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