ARCS BREW Beer Recipe | All Grain American IPA | Brewer's Friend
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ARCS BREW

219 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday January 18th 2021
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter 38 2.3 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 17.27 35.3%
5.50 g Sorachi Ace5.5 g Sorachi Ace Hops Pellet 11.1 Boil 1 min 1.37 64.7%
8.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Strike -- 67 °C 60 min
7.5 L -- 72 °C 15 min
Starting Grain Temp: 75 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ARCS BREW" American IPA beer recipe by ALQ777. All Grain, ABV 7.11%, IBU 18.64, SRM 4.96, Fermentables: (Maris Otter) Hops: (Sorachi Ace)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-18 16:44 UTC
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