ARCS BREW
219 calories
22.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Muntons - Maris Otter1.5 kg Maris Otter |
|
38 |
2.3 |
100% |
|
1.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Sorachi Ace3 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
17.27 |
35.3% |
|
5.50 g |
Sorachi Ace5.5 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
1.37 |
64.7% |
|
8.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.50 g |
Sorachi Ace (Pellet) 8.5 g Sorachi Ace (Pellet) Hops |
|
18.64 |
100% |
|
8.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
|
Strike |
-- |
67 °C |
60 min |
|
7.5 L |
|
|
-- |
72 °C |
15 min |
|
Starting Grain Temp:
75 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
5.5 |
|
Mash volume with grains
|
6.5 |
|
Grain absorption losses
|
-1.5 |
|
Remaining sparge water volume (equipment estimates 9.1 L)
|
4.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 12.2 L)
|
7.5 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
5 |
|
Going into fermentor
|
5 |
|
Total:
|
9.9
|
| Equipment Profile Used: |
System Default |
"ARCS BREW" American IPA beer recipe by ALQ777. All Grain, ABV 7.11%, IBU 18.64, SRM 4.96, Fermentables: (Maris Otter) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 16:44 UTC