25.04.13 - 한맥원 중급반 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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25.04.13 - 한맥원 중급반

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday April 13th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 28.6%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 28.6%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 14.3%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 14.3%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 15 min 25.84 16.7%
56 g BSG - Sabro56 g Sabro Hops Pellet 14 Boil 0 min 33.3%
28 g Motueka28 g Motueka Hops Pellet 7 Boil 0 min 16.7%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Dry Hop 1 days 16.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 16.7%
168 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"25.04.13 - 한맥원 중급반" Specialty IPA: New England IPA beer recipe by Brewer #454086. All Grain, ABV 7.08%, IBU 25.84, SRM 5.68, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Brewers Oat Flakes / Flaked oats, Brewers Red Wheat Flakes, Carapils Malt) Hops: (Galaxy, Sabro, Motueka, Wai-iti, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 06:56 UTC
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