SB9-2: Belgian Blonde Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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SB9-2: Belgian Blonde

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: jmelby
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday December 28th 2018
1.069
1.017
6.8%
22.3
7.0
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pilsner (DE)9 lb Pilsner (DE) 37.7 1 79.5%
1.20 lb US - Sucrose (Table Sugar)1.2 lb Sucrose (Table Sugar) 45.7 0 10.6%
8 oz US - Carapils (DE)8 oz Carapils (DE) 34.8 1 4.4%
4 oz US - Dark Munich (DE)4 oz Dark Munich (DE) 35.8 10 2.2%
4 oz US - Melanoidin (DE)4 oz Melanoidin (DE) 36.8 25 2.2%
2 oz US - Belgian Candi Sugar - Dark2 oz Belgian Candi Sugar - Dark 37.7 275 1.1%
181.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau (DE)1.5 oz Hallertau (DE) Hops Pellet 2.7 Boil 90 min 14.02 60%
1 oz Hallertau (DE)1 oz Hallertau (DE) Hops Pellet 2.7 Boil 50 min 8.31 40%
2.50 oz / 0.00
Priming
CO2 Level: 2.45
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Imported from brewtoad. Brewed summer 2016 (July?)

See SB9-1 for more notes.

I wish I recorded fermentation temperature/schedule as this was a really delicious blonde with a perfect balance of ester/phenolic and body.

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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 05:30 UTC
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