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Hoppy Red

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 58.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stoat Road
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday April 19th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

25.1

SRM (morey):

15.2

Mash pH

n/a

Cost $

418.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Belgian - Pilsner9 kg Pilsner	$ 28.00 / kg $ 252.00	37	1.6	81.8%
0.70 kg	American - Caramel / Crystal 150L0.7 kg Caramel / Crystal 150L	$ 36.00 / kg $ 25.20	33	150	6.4%
0.80 kg	Thomas Fawcett - Caramalt0.8 kg Caramalt	$ 30.00 / kg $ 24.00	34	32	7.3%
0.50 kg	United Kingdom - Amber0.5 kg Amber	$ 35.00 / kg $ 17.50	32	27	4.5%
11 kg / $ 318.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	90 min	13.23	40%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6	Boil	30 min	5.7	20%
20 g	Loral20 g Loral Hops	Pellet	11	Boil	10 min	4.93	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.23	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	14.46	60%
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.7	20%
20 g	Loral (Pellet) 20 g Loral (Pellet) Hops	4.93	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.2 L		Strike	73 °C	67 °C	60 min
	Utmesking		67 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 50.00 / each $ 100.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 100.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Denne oppskriften er laget med inspirasjon fra Lervig sin Hoppy Joe. Målet har ikke vært å kopiere den, men å lage en annen god Amber ale.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-19 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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