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Nova Bohemian

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: CGariepy
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday March 26th 2025

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

37.1

SRM (morey):

5.9

Mash pH

5.5

Cost $

9.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Weyermann - Bohemian Pilsner Malt4.6 kg Bohemian Pilsner Malt	$ 1.90 / kg $ 8.74	36.8	2.43	86.8%
0.30 kg	German - Carapils0.3 kg Carapils		35	1.3	5.7%
0.13 kg	German - Melanoidin0.125 kg Melanoidin		37	25	2.4%
0.13 kg	Briess - Victory Malt0.125 kg Victory Malt	$ 5.80 / kg $ 0.73	34.5	28	2.4%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated		27	3.4	2.8%
5.30 kg / $ 9.47

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	16.77	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil at 100 °C	30 min	16.11	35.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil at 100 °C	10 min	3.8	17.9%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil at 100 °C	1 min	0.45	17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Saaz (Pellet) 140 g Saaz (Pellet) Hops		37.13	100.1%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	68 °C	68 °C	60 min
12 L	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
9.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew NovaLager

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-27 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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