|
WCIPA002N
|
American IPA
|
600 Litres |
1.06 |
1.01 |
6.59 |
59.66 |
3.88 °L
|
252 |
1 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 11:51 AM |
| Notes: |
|
|
Pfepffernüsse
|
Winter Seasonal Beer
|
10.5 Gallons |
1.064 |
1.011 |
6.92 |
33.01 |
18.61 °L
|
252 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 3:48 PM |
| Notes: |
|
|
Yarbrew Oktoberfest 2025
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.009 |
6.57 |
187.76 |
8.42 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/23/2025 12:18 AM |
| Notes: |
|
|
Get Rid Of The FELON
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.15 |
87.66 |
6.35 °L
|
252 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 1:38 AM |
Notes: Brew Day: 02-11-25, Start 8:00 A
Starting Temperatures: Air: 54F, RH: XX%, Grist: 63 F
WATER VOLUME:
Not defined
MASH:
Grain Weight: 14.75 (lb)
Mash Water/Grain Ratio: 1.50 Quarts / Pound
First Rest Temperature: 148 °F
Grain Temperature: 62 °F
Volume of strike water: 22.13 (Quarts)
Target strikr water tempature: 162.9
Temperature of strike water: 162 °F
Gypsum: 2 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 2 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 11 ml
Actual starting mash temp: 148 °F Avg.
Mash ending temperature: 147.7 °F
Liquor PH: 8.12
Mash Start: 8:19 A
Mash pH (ending): 5.01
LAUTER:
Lauter Target: 5.5 min./gal.
BOIL:
Boil Length: 60 Min.
Boil Vol.: 9 gal. at 212 F
Fining addition prior to end of boil: 10 min.
0 tsp. Irish Moss in boil.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid @10 min.
Finish Boil Vol.: 9 Gal.
Whirlpool Hops added @ 170 F
Hydrometer: 1.061
pH: 5.4
BREWING PROCESS TIMES:
MASH TIMES
Start Time: 8:19 AM
End Time: 9:19 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:19 AM
End Time: 9:29 AM
Hours:Minutes 0:10
Minutes 10
LAUTER TIMES
Start Time: 9:29 AM
End Time: 10:18 AM
Hours:Minutes 0:49
Minutes 49
BOIL TIMES
Start Time: 10:25 AM
End Time: 11:25 AM
Hours:Minutes 1:00
Minutes 60
COOLING TO 67-70F TIMES
Start Time: 11:25 AM
End Time: 12:06 PM
Hours:Minutes 0:41
Minutes 41
KETTLE BOIL OFF, TRUB LOSS %
Start Kettle Volume (Approx. 200F) 9
End Kettle Volume (Approx. 170F) 7.3
Kettle Loss 1.7
Kettle Loss 6.8
Boil Period 1.00
Loss in qt./hr. 6.8
% Reduction 18.89%
BREW DAY TIMES-Start to Finish
Start Time: 8:00 AM
End Time: 12:44 PM
Hours:Minutes 4:44
Minutes 284
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space.
Fermentation:
Hydrometer SG: 1.0XX
F: Temp Controller set to 67: 66-67 F, Day 1
02/11/24 Sunday 1 67 °F
02/12/24 Monday 2 Set to °F
02/13/24 Tuesday 3 Set to °F
02/14/24 Wednesday 4 Set to °F
02/15/24 Thursday 5 Set to °F
02/16/24 Friday 6 Set to °F
02/17/24 Saturday 7 Set to °F
02/18/24 Sunday 8 Set to °F
02/19/24 Monday 9 Set to °F
02/20/24 Tuesday 10 Set to °F
02/21/24 Wednesday 11 Set to °F
02/22/24 Thursday 12
02/23/24 Friday 13
02/24/24 Saturday 14
02/25/24 Sunday 15
02/26/24 Monday 16
02/27/24 Tuesday 17
02/28/24 Wednesday 18
02/29/24 Thursday 19
03/01/24 Friday 20
Hydrometer FG: 1.0XX
MASH/LAUTER/GRIST/BOIL NOTES:
XX
FERMENTATION NOTES:
XX
TASTING NOTES:
XX.
MISC. NOTES:
XX
|
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|
CRC Real
|
No Profile Selected |
5000 Litres |
1.065 |
1.015 |
6.58 |
0 |
17.98 °L
|
252 |
0 |
|
|
|
| Boil
Size: 5005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 3:45 PM |
| Notes: |
|
|
Hefeweizen Imperial
|
Weissbier
|
20.8 Litres |
1.064 |
1.014 |
6.56 |
18.71 |
3.54 °L
|
252 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 12:27 AM |
| Notes: |
|
|
Things Of That Rasberry
|
Berliner Weisse
|
5.5 Gallons |
1.061 |
1.009 |
6.84 |
14.79 |
5.15 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:59 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
20 Litres |
1.063 |
1.012 |
6.65 |
28.08 |
7.52 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:52 AM |
| Notes: |
|
|
HAZY IPA
|
No Profile Selected |
20 Litres |
1.064 |
1.013 |
6.68 |
20.76 |
5.22 °L
|
252 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 10:29 PM |
| Notes: |
|
|
Fresh Pressed IPA (Fresh Squeezed IPA Clone)
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.03 |
65.34 |
10 °L
|
252 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/17/2023 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
18.5 Litres |
1.073 |
1.018 |
7.16 |
0 |
4.97 °L
|
252 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 9:36 AM |
| Notes: |
|
|
NEIPA Test 1
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.072 |
1.021 |
6.68 |
10.63 |
7.1 °L
|
252 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 1:10 PM |
| Notes: |
|
|
Stout
|
American Porter
|
2 Gallons |
1.065 |
1.015 |
6.57 |
94.55 |
50 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.052 |
1 |
6.78 |
0 |
1.07 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2023 2:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.068 |
1.017 |
6.68 |
14.22 |
6.58 °L
|
252 |
0 |
|
|
|
| Boil
Size: 17.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 6:17 PM |
| Notes: |
|
|
Milk Stout, Chocolate Fish
|
Sweet Stout
|
23.01 Litres |
1.073 |
1.021 |
6.77 |
30.11 |
36.48 °L
|
252 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 8:06 AM |
Notes: P65 of Beer & Brewer issue #42, Spring 2017
1) Mash all Malts at 69deg
2) Sparge and bring to the boil
3) Boil for 90 mins - add Pacific Jade at the beginning of the boil
4) 10 mins to go in the boil add 0.3g of Copperfloc
5) At the end of the boil, add the Lactose & Cocoa powder and whirlpool for 15 mins
6) Cool to 20degs and pitch both packs of M44
7) Ferment at 18deg
8) At 80 percent through fermentation, add crushed Raspberries in a muslin bag. Make sure they are sterilised (frozen)
9) Do a diacetyl rest at 22deg tyowards end of fermentation
10) Ferm. is complete when FG is around 1.023 and consistent over a few days. |
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|
Awesome Recipe
|
English IPA
|
25 Litres |
1.072 |
1.018 |
7.08 |
57.81 |
6.28 °L
|
252 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.066 |
1.011 |
7.17 |
29.29 |
21.62 °L
|
252 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:54 AM |
| Notes: |
|
|
Keller Maibock
|
Helles Bock
|
4.5 Gallons |
1.065 |
1.013 |
6.82 |
35.76 |
3.93 °L
|
252 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.073 |
1.018 |
7.19 |
0 |
6.4 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:38 PM |
| Notes: |
|
|
|
|
