Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tank 7 Clone	Saison	5.5 Gallons	1.073	1.016	7.39	0	3.94 °L	173	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 3:40 PM Notes:
Sabre-Tooth Lab	American Amber Ale	5 Gallons	1.069	1.013	7.34	41.81	17.74 °L	173	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 9:35 PM Notes:
Perceived Happiness	American IPA	6 Gallons	1.068	1.012	7.35	53.48	6.6 °L	173	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 9:24 PM Notes: Mash Time + Temp: -Water: 162 -Grain: 72 -Mash In: 156 -Mash 15 min: 156 -Mash 60 min: 154 4 Gallons Out Sparge Time + Temp: -Water: 168 -Sparge In: 158 -Sparge 45 min: 154 Boil: -8 Gallons for 60 min -.5oz Warrior 45 min -.5oz/ea Alora, Amarillo, Cascade 20 min -Whirfloc and Chiller 15 min -.5oz/ea Alora, Amarillo, Cascade 5 min -7 Gallons post boil -1.062 -Water for yeast at 74F -1.011 at 2 weeks Dry Hopping (Day 8): -1 oz Cascade -.8 oz Amarillo -.8 oz Alora
H4H IPA	American IPA	220 Gallons	16.354	3.251	7.12	49.82	7.19 °L	173	0
Author: Boil Size: 224.95 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:10 PM Notes:
Columbus Day	American IPA	5.5 Gallons	1.066	1.013	6.93	69.53	5.33 °L	173	0
Author: Maddogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/26/2025 9:46 PM Notes:
Isbjørn Gull	German Pilsner (Pils)	65 Litres	1.071	1.018	6.95	19.86	4.48 °L	173	0
Author: Øystein Eriksen Boil Size: 71.95 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 12:51 PM Notes:
Brown Plum Ale	Fruit Beer	5 Gallons	1.072	1.018	7.1	27.82	34.06 °L	173	0
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/16/2025 1:59 AM Notes:
GREAT BIG IRISH RED ALE	Irish Red Ale	6.25 Gallons	1.075	1.02	7.13	48.32	23.02 °L	173	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/20/2025 12:33 AM Notes: MASH GRAINS IN WITH 4.785 GALLONS OF 166 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION. ADD 7.6 QUARTS OF BOILING WATER TO RAISE TEMP TO 168 MASH OUT. SPARGE WITH 170 DEGREE WATER TO COLLECT 7.5 GALLONS OF WORT. BOIL 60 MINUTES ADDING HOPS AND FININGS AS INDICATED. COOL TO 68 DEGREES AND PITCH YEAST. AFTER 1 WEEK RACK TO SECONDARY FOR TWO WEEEKS THEN KEG OR BOTTLE.
The Empire Strikes Back Dark Ale	American IPA	6 Gallons	1.065	1.012	6.92	75.38	50 °L	173	1
Author: BrewCurious Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 1:57 AM Notes:
East Coaster 5 G	Specialty IPA: New England IPA	5 Gallons	1.072	1.016	7.27	46.5	4.22 °L	173	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:37 PM Notes:
Buffalo Sweat Chocolate Cherry Stout	Imperial Stout	3 Gallons	1.075	1.019	7.24	16.4	50 °L	173	1
Author: cgathright133 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 11:22 PM Notes:
Dubbel Crveni Oktobar 2024	Belgian Dubbel	22 Litres	1.065	1.01	7.26	15.39	14.74 °L	173	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 9:33 PM Notes:
One Winged Hussar	Baltic Porter	5.5 Gallons	1.074	1.018	7.44	58.05	42.27 °L	173	0
Author: Paperplane Pilot Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 9/23/2024 8:52 PM Notes:
Moutere IPA	No Profile Selected	20 Litres	1.067	1.013	7.08	34.05	25.33 °L	173	1
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 12:18 AM Notes:
Test 50hL	No Profile Selected	5000 Litres	1.07	1.018	6.89	0	4.69 °L	173	0
Author: TBS Boil Size: 5500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 92 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 9:16 AM Notes:
Island Juice	No Profile Selected	2.5 Gallons	1.071	1.017	7.14	43.44	8.05 °L	173	0
Author: AndrewH32 Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:25 AM Notes:
Hazy Like Sunday Morning	Specialty IPA: New England IPA	20 Litres	17.614	4.608	7.13	74.07	5.07 °L	173	0
Author: bisiorro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 4:43 PM Notes:
Speedy Sour IPA	Standard/Ordinary Bitter	23 Litres	1.069	1.017	6.84	0	5.58 °L	173	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:14 AM Notes:
Baltic Porter	No Profile Selected	21 Litres	1.065	1.011	7.03	74.79	33.93 °L	173	0
Author: Jeermid Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2023 7:14 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20.8 Litres	1.066	1.012	6.99	26.04	5 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 11:35 AM Notes:
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