|
Pillola
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.013 |
5.09 |
24.95 |
3.1 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 9:25 AM |
| Notes: |
|
|
BIG DIPA
|
American IPA
|
2650 Litres |
1.05 |
1.011 |
5.11 |
35.2 |
7.87 °L
|
232 |
0 |
|
|
|
| Boil
Size: 2709.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 1:44 PM |
| Notes: |
|
|
18. Colin Endless Summer 010625
|
Saison
|
26 Litres |
1.047 |
1.009 |
5.09 |
18.74 |
3.78 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:58 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
30 Litres |
1.049 |
1.011 |
5.05 |
38.86 |
5.15 °L
|
232 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:33 PM |
| Notes: |
|
|
19th Hole Version 666
|
Specialty IPA: New England IPA
|
240 Gallons |
1.052 |
1.013 |
5.16 |
0 |
4.72 °L
|
232 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 6:03 PM |
| Notes: |
|
|
Lou's Lager
|
American Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
11.95 |
9.22 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:57 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.13 |
26.31 |
4.38 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:06 PM |
| Notes: |
|
|
World Premeire Lager
|
No Profile Selected |
465 Gallons |
1.05 |
1.013 |
4.96 |
8.07 |
3.75 °L
|
232 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 7:54 PM |
| Notes: |
|
|
Expropiacion
|
Vienna Lager
|
44 Litres |
1.05 |
1.012 |
4.89 |
25.2 |
7.43 °L
|
232 |
2 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 7:09 PM |
| Notes: |
|
|
こがねのこがね
|
Witbier
|
500 Litres |
1.051 |
1.011 |
5.18 |
16.83 |
3.74 °L
|
232 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:16 AM |
Notes: 硫酸カルシウム80g
糖化温度65℃ |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.049 |
1.01 |
5.21 |
60.48 |
6.33 °L
|
232 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:14 PM |
| Notes: |
|
|
EXP26 IPA
|
American IPA
|
13 Gallons |
1.051 |
1.013 |
5 |
69.79 |
8.24 °L
|
232 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 3:27 PM |
Notes: mosaic hops are hops direct EXP#26
corn is ground corn mixed with 1 gallon per lb and brought to a boil and insulated for the night before brewing to mash.....added to regular grain mash in bag. |
|
|
Killer Kolsch
|
No Profile Selected |
5 Gallons |
1.047 |
1.009 |
5 |
33.97 |
3.63 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 6:25 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
19.18 |
4.51 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 8:02 AM |
| Notes: |
|
|
Green Hop Bitter
|
No Profile Selected |
34 Litres |
1.052 |
1.013 |
5.11 |
50.94 |
5.6 °L
|
232 |
0 |
|
|
|
| Boil
Size: 44.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 7:26 AM |
| Notes: |
|
|
UPZS SMASH
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.1 |
49.29 |
5.67 °L
|
232 |
1 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:19 PM |
| Notes: |
|
|
Soma Brown English Porter
|
No Profile Selected |
21 Litres |
1.048 |
1.011 |
4.96 |
18.07 |
26.5 °L
|
232 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 8/24/2023 7:18 AM |
| Notes: |
|
|
NE IPA
|
English IPA
|
115 Litres |
1.045 |
1.006 |
5.11 |
40.5 |
5.81 °L
|
232 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 8:17 AM |
| Notes: |
|
|
SamO.4
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
44.02 |
5.28 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 12:19 AM |
| Notes: |
|
|
Belgian Blond
|
No Profile Selected |
227 Litres |
1.05 |
1.012 |
4.98 |
16.36 |
4.63 °L
|
232 |
0 |
|
|
|
| Boil
Size: 236.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:55 AM |
| Notes: |
|
|
|
|