|
Honey Wheat
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.83 |
11.81 |
5.2 °L
|
184 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 4:38 PM |
| Notes: |
|
|
Bita Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.007 |
4.95 |
37.31 |
3.84 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 6:16 PM |
| Notes: pitch yeast at 60, ferment 2 weeks at 55F. lager at 45 slowly to 34 over 2 weeks. Lager for 1 month. |
|
|
Nimbus2
|
Specialty IPA: New England IPA
|
2400 Litres |
1.053 |
1.016 |
4.88 |
30.54 |
3.69 °L
|
184 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 6:52 PM |
| Notes: |
|
|
What The Helles?
|
Munich Helles
|
6.5 Gallons |
1.05 |
1.012 |
4.93 |
21.41 |
4.08 °L
|
184 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 4:11 AM |
| Notes: |
|
|
Pepper Pils
|
German Pilsner (Pils)
|
15 Gallons |
1.048 |
1.011 |
4.82 |
15.49 |
2.86 °L
|
184 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:59 PM |
| Notes: |
|
|
SB72-1: Czech Dark
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
28.61 |
28.14 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 1:58 PM |
| Notes: |
|
|
American Wheat Beer With Earl Grey
|
American Wheat Beer
|
17.9 Litres |
11.246 |
1.965 |
4.93 |
18.34 |
3.37 °L
|
184 |
0 |
|
|
|
| Boil
Size: 21.597 Litres |
Boil Time: 120 |
Boil Gravity: 9.4 |
Efficiency: 90 |
Mash Thickness: 3.99 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 11:19 AM |
Notes: Pri vypúšťaní do vedra sa vedro prevrhlo a niekoľko litrov sa rozlialo. Ostalo 10,1 l.
x 0:10
1,34966 RI = 11,188848 °B = 1,044979 SG = 11,190588 °P
16,9 °C > box: 18,7 + 0,3 °C
x 20. alebo 21. 9. zvýšenie boxu na 19,8 + 0,3 °C
x 23. 9. 22:55
jemné známky fermentácie
Earl grey: 36 g, pôvodne v 0,34 l, vychladený na cca 21 °C
x 24. / 25. 9. (okolo polnoci)
CC (malo byť už ráno, ale zabudol som na to)
x 2. 10. 2024 20:40
45 g / 8,927 l / 5,5 > 4,8 °C = 2,552 > 2,589 vols
1,34089516 RI = 5,423886 = 1,0070116 SG = 84,41150075 AA
nafľaškované 8,617 l |
|
|
American Wheat
|
American Wheat Beer
|
20 Litres |
1.05 |
1.012 |
5 |
21.16 |
3.48 °L
|
184 |
0 |
|
|
|
| Boil
Size: 26.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 12:43 AM |
| Notes: |
|
|
Homebrew Session
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.048 |
1.011 |
4.9 |
76.89 |
5.71 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 9:35 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
30 Litres |
1.046 |
1.007 |
5.03 |
36.03 |
4.46 °L
|
184 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1085 Gallons |
1.045 |
1.007 |
4.97 |
21.23 |
15.69 °L
|
184 |
0 |
|
|
|
| Boil
Size: 1023 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 4:39 AM |
| Notes: |
|
|
Summer Star Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.92 |
55.44 |
6.36 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
12 Litres |
1.048 |
1.01 |
5.02 |
21.36 |
4.07 °L
|
184 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:18 AM |
| Notes: |
|
|
MBCC Lager Winner Petter Lorentsen
|
No Profile Selected |
1050 Litres |
12.416 |
3.203 |
4.93 |
36.7 |
4.13 °L
|
184 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 89 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 8:26 AM |
| Notes: |
|
|
Dublin Jewels Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.89 |
31 |
7.99 °L
|
184 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/19/2024 7:21 PM |
| Notes: |
|
|
Smash Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 3:55 PM |
| Notes: |
|
|
Tas Batch 3
|
No Profile Selected |
23 Litres |
1.045 |
1.008 |
4.82 |
24.66 |
2.62 °L
|
184 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 10/13/2023 10:35 PM |
| Notes: |
|
|
Wedding Alt
|
Altbier
|
6 Gallons |
1.051 |
1.013 |
5.04 |
0 |
12.73 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:30 PM |
| Notes: |
|
|
Darklander
|
No Profile Selected |
45 Litres |
1.046 |
1.008 |
4.95 |
21.41 |
17.13 °L
|
184 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.46 °L
|
184 |
0 |
|
|
|
| Boil
Size: 2.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 10:56 PM |
| Notes: |
|
|
|
|