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MBCC Lager Winner Petter Lorentsen
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No Profile Selected |
1050 Litres |
12.416 |
3.203 |
4.93 |
36.7 |
4.13 °L
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184 |
0 |
|
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 89 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 8:26 AM |
| Notes: |
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Matt's Witbier - BIAB
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Witbier
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5.5 Gallons |
1.05 |
1.011 |
5.12 |
15.06 |
4.32 °L
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184 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 10:32 PM |
Notes: Basic Witbier recipe for a "Beer Secret Santa" project. This is a beer I would otherwise never brew and do not drink.
Used ingredients are "on hand" and would have preferred a Noble Hop, though I don't suppose it will matter much (hitting 15IBU with 60min boil). SRM is marginally higher than normal because I don't have enough Pilsner Malt on hand, but this Montana 2-Row is very light.
Efficiency has been inconsistent lately with this new malt, so I may hit this with some Dextrose to adjust - not worried too much about "drying" out the beer too much, OG is already too high for the style.
1 Packet of Mangrove Jack M21
Fermentation ~68F (interior room temperature) for ~6 days
Water Adds
1g Table Salt
4g CalChl
8g Gypsum
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Lt. Crusher
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Fruit Beer
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186 Gallons |
1.046 |
1.008 |
5 |
17.05 |
4.46 °L
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184 |
0 |
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Author:
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The Eldo
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| Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 7:28 PM |
| Notes: |
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Bita Pils
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German Pilsner (Pils)
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5.5 Gallons |
1.044 |
1.007 |
4.95 |
37.31 |
3.84 °L
|
184 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 6:16 PM |
| Notes: pitch yeast at 60, ferment 2 weeks at 55F. lager at 45 slowly to 34 over 2 weeks. Lager for 1 month. |
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What The Helles?
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Munich Helles
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6.5 Gallons |
1.05 |
1.012 |
4.93 |
21.41 |
4.08 °L
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184 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 4:11 AM |
| Notes: |
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American Wheat
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American Wheat Beer
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20 Litres |
1.05 |
1.012 |
5 |
21.16 |
3.48 °L
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184 |
0 |
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| Boil
Size: 26.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 12:43 AM |
| Notes: |
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109レモンウィート
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No Profile Selected |
550 Litres |
1.054 |
1.016 |
5.07 |
8.7 |
3.25 °L
|
184 |
0 |
|
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| Boil
Size: 622.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 9:01 AM |
| Notes: |
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German Pilsner
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German Pils
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30 Litres |
1.046 |
1.007 |
5.03 |
36.03 |
4.46 °L
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184 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 12:03 AM |
| Notes: |
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Awesome Recipe
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Czech Pale Lager
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12 Litres |
1.048 |
1.01 |
5.02 |
21.36 |
4.07 °L
|
184 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 4:18 AM |
| Notes: |
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Oatmeal Pale - Northern Brewer - V1
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No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.12 |
51.58 |
6.29 °L
|
184 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 6:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1085 Gallons |
1.045 |
1.007 |
4.97 |
21.23 |
15.69 °L
|
184 |
0 |
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| Boil
Size: 1023 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 4:39 AM |
| Notes: |
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Awesome Recipe
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Strong Bitter
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21 Litres |
1.047 |
1.008 |
5.07 |
22.4 |
7.38 °L
|
184 |
0 |
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| Boil
Size: 33.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:04 PM |
| Notes: |
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Smash Blonde Ale
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No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.37 °L
|
184 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 3:55 PM |
| Notes: |
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Mango IPA
|
No Profile Selected |
220 Litres |
13.802 |
4.278 |
5.14 |
44.55 |
3.4 °L
|
184 |
1 |
|
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| Boil
Size: 235 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 3:07 PM |
| Notes: |
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Wedding Alt
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Altbier
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6 Gallons |
1.051 |
1.013 |
5.04 |
0 |
12.73 °L
|
184 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:30 PM |
| Notes: |
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Darklander
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No Profile Selected |
45 Litres |
1.046 |
1.008 |
4.95 |
21.41 |
17.13 °L
|
184 |
0 |
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| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.16 |
0 |
7.06 °L
|
184 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 4:32 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
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5.5 Gallons |
1.048 |
1.009 |
5.08 |
13.3 |
5.5 °L
|
184 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.46 °L
|
184 |
0 |
|
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| Boil
Size: 2.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 10:56 PM |
| Notes: |
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Awesome Recipe
|
Oatmeal Stout
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5.5 Gallons |
1.051 |
1.013 |
5.05 |
39.8 |
49.48 °L
|
184 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 3:26 AM |
| Notes: |
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