RugBruh
|
No Profile Selected |
20.8 Litres |
1.049 |
1.009 |
5.25 |
18.13 |
4.3 °L
|
145 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:04 PM |
Notes: |
|
Fresh Squished
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.9 |
76.59 |
10.52 °L
|
145 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 11:32 PM |
Notes: |
|
Rye Red
|
No Profile Selected |
5 Gallons |
1.091 |
1.017 |
9.71 |
56.14 |
19.48 °L
|
145 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 7:44 PM |
Notes: 1) 6 gal water 153F. Steep grains for 60 mins
2) Remove grain, add Munich LME canisters, bring to boil
3) 60 min boil. Add hops as prescribed in the hop dosing list
4) Cool to ~70F. Add to sani'd fermentor
5) Pitch yeast
|
|
Extract Espresso Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.72 |
47.2 |
34.84 °L
|
145 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 4:29 AM |
Notes: |
|
APA - Cascade & Citra
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
44.49 |
6.86 °L
|
145 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:19 AM |
Notes: |
|
Malt Extract Small Batch
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.31 °L
|
145 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 4:11 AM |
Notes: |
|
Fred
|
Dunkles Bock
|
2.5 Gallons |
1.064 |
1.011 |
6.84 |
22.18 |
14.35 °L
|
145 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 |
Creation
Date: 10/10/2024 6:33 PM |
Notes: |
|
Kanpai Yarou
|
Festbier
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
21.59 |
4.08 °L
|
145 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 1:59 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
11.72 |
3.65 °L
|
145 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/16/2024 2:42 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.073 |
1.018 |
7.19 |
0 |
50 °L
|
145 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 9:27 PM |
Notes: |
|
1st Pale Ale
|
No Profile Selected |
5 Litres |
1.051 |
1.01 |
5.35 |
29.34 |
5.39 °L
|
145 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 12:02 AM |
Notes: |
|
East Kent Sunrise
|
Blonde Ale
|
1 Gallons |
1.063 |
1.017 |
6.04 |
76.26 |
10.43 °L
|
145 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:12 AM |
Notes: |
|
Wolverhampton Dark Mild
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.72 |
22.41 |
13.88 °L
|
145 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2024 3:22 PM |
Notes: |
|
Emile Smoked Porter Reprised Mutt
|
American Porter
|
5 Gallons |
1.07 |
1.015 |
7.17 |
31.87 |
44.08 °L
|
145 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.043 |
1.011 |
4.26 |
0 |
33.41 °L
|
145 |
0 |
|
|
Boil
Size: 66.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:36 PM |
Notes: |
|
Frühlingsstimmen
|
Weissbier
|
13 Gallons |
1.048 |
1.013 |
4.63 |
11.94 |
7.67 °L
|
145 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 9:21 PM |
Notes: |
|
Experimental Shed Brew
|
Czech Premium Pale Lager
|
25 Litres |
1.055 |
1.012 |
5.59 |
35.71 |
5.39 °L
|
145 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:09 AM |
Notes: |
|
Rævepils
|
No Profile Selected |
12 Litres |
1.053 |
1.009 |
5.75 |
69.61 |
4.38 °L
|
145 |
0 |
|
|
Boil
Size: 17.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13.5 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.053 |
1.012 |
5.33 |
0 |
5.16 °L
|
145 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:42 AM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
1 Gallons |
1.133 |
1.033 |
13.09 |
0 |
27.5 °L
|
145 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.133 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:47 PM |
Notes: |
|
|
|