|
GS Christmas Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.013 |
5.23 |
6.9 |
38.85 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 12:11 AM |
| Notes: Lightly spiced adaptation of the Brewmart Oatmeal Stout recipe (13880) |
|
|
Australian Dark Ale
|
Mild
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
24.99 |
29.45 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 11:39 PM |
| Notes: |
|
|
IPA Day Double 2025
|
No Profile Selected |
19 Gallons |
24.131 |
6.428 |
10.01 |
71.83 |
5.51 °L
|
223 |
0 |
|
|
|
| Boil
Size: 21.2 Gallons |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 2:19 PM |
| Notes: |
|
|
All Grain Template
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.39 |
0 |
6.5 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 5:55 PM |
| Notes: |
|
|
Mellow Guiness
|
Dry Stout
|
10 Gallons |
1.041 |
1.01 |
4.16 |
32.07 |
34.38 °L
|
223 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 11:12 AM |
| Notes: |
|
|
TOTEM IPA V3
|
No Profile Selected |
1200 Litres |
1.067 |
1.017 |
6.61 |
41.78 |
4.23 °L
|
223 |
0 |
|
|
|
| Boil
Size: 1243.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:10 PM |
| Notes: |
|
|
Japanese Rice Lager
|
No Profile Selected |
682 Gallons |
12.258 |
3.16 |
4.87 |
11.25 |
2.25 °L
|
223 |
0 |
|
|
Author:
|
|
LOLEV
|
|
| Boil
Size: 690.1 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 10:19 AM |
| Notes: |
|
|
Bass
|
Special/Best/Premium Bitter
|
26 Litres |
1.053 |
1.014 |
5.05 |
36.05 |
10.92 °L
|
223 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 2:37 PM |
Notes: Souce: "Big Book of Clone Recipes" Page 14
ISBN: 978-0-7603-5786-6
published: 2018 by Brew Your Own magazine.
"Bass was the first beer that I truly loved". |
|
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NZ Pills
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
5.06 |
36.06 |
3.42 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 3/12/2025 3:23 PM |
Notes: Preboil OG 1.046.
58% efficiency
pH 5.4
|
|
|
Krush Me Daddy
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
0 |
5.82 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 11:01 PM |
Notes: Use Glucabuster to avoid haze in beer.
Pitch at 67F
First 5 days at 67F, then raise temp to 72 F for 2 days after Krausen has fallen.
Lower temperature to 65 F before dry hopping.
Add Ascorbic acid and ALDC enzyme and 2ml Lactic acid with dry hops to minimize hop creep and production of diacetyl. Dry hops will increase pH so acid will counteract this. Final pH should be 4.3 - 4.5.
Final pH 4.3 - 4.5
OG Brix: 15.80 (adjusted) , OG 1.067
FG Brix: 8.35 (corrected for refractometer w/ alcohol), OG 1.015 |
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|
Harvest Pale Ale
|
Standard/Ordinary Bitter
|
1350 Litres |
1.044 |
1.011 |
4.37 |
46.99 |
7.86 °L
|
223 |
0 |
|
|
|
| Boil
Size: 1393.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 4:27 PM |
| Notes: |
|
|
All Humans Are Vermin In The Eyes Of Morbo Stout
|
Sweet Stout
|
30 Litres |
1.056 |
1.014 |
5.58 |
24.72 |
30.14 °L
|
223 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104 g |
Creation
Date: 10/31/2024 1:51 PM |
| Notes: |
|
|
Full Stop Stout
|
Dry Stout
|
2.5 Gallons |
1.054 |
1.016 |
5.07 |
59.99 |
50 °L
|
223 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:16 PM |
| Notes: |
|
|
Mosaic
|
English IPA
|
28 Litres |
1.052 |
1.012 |
5.22 |
50.51 |
7.76 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 165 g |
Creation
Date: 10/11/2024 5:17 PM |
| Notes: Adapted from clone of Adnams Mosaiic on Brewers Friend |
|
|
Dark Lager
|
Schwarzbier
|
10 Gallons |
1.052 |
1.012 |
5.29 |
29.12 |
16.41 °L
|
223 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/19/2024 5:26 PM |
| Notes: |
|
|
ZP Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
21.42 |
3.62 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:20 AM |
Notes: Diacetyl rest required
Cold crash in conical?
Definitely use gelatin finings when kegging
ZP suggests lagering for four weeks |
|
|
Maibock
|
Maibock/Helles Bock
|
1100 Litres |
15.363 |
3.994 |
6.17 |
0 |
7.7 °L
|
223 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:01 PM |
| Notes: |
|
|
페일에일
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.01 |
5.77 |
38.04 |
5.19 °L
|
223 |
0 |
|
|
|
| Boil
Size: 27.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:39 AM |
| Notes: |
|
|
DaFunk IPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.014 |
9.33 |
67.29 |
29.97 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/24/2024 12:12 AM |
| Notes: |
|
|
Palm On The Snow - Global Porter
|
Brown Porter
|
21 Litres |
1.052 |
1.013 |
5.27 |
29.18 |
36.11 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:53 AM |
| Notes: |
|
|
|
|