MBCC lager winner Petter Lorentsen Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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MBCC lager winner Petter Lorentsen

154 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday March 15th 2024
12.4 °P
3.2 °P
4.9%
36.7
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Weyermann - Floor-Malted Bohemian Pilsner180 kg Floor-Malted Bohemian Pilsner 36.3 1.9 91.8%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 5.1%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 2.6%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 0.5%
196 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 kg Saaz1.3 kg Saaz Hops Pellet 3.1 Boil 60 min 9.96 14.4%
3.25 kg Saaz3.25 kg Saaz Hops Pellet 3.1 Boil 30 min 19.14 35.9%
2 kg Saaz2 kg Saaz Hops Pellet 3.1 Boil 15 min 7.6 22.1%
2.50 kg Saaz2.5 kg Saaz Hops Pellet 3.1 Boil 0 min 27.6%
9.05 kg / 0.00
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO 80% no other additions.
Mash Chemistry and Brewing Water Calculator
"MBCC lager winner Petter Lorentsen" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 4.93%, IBU 36.7, SRM 4.13, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Melanoidin, CaraMunich III) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-15 10:40 UTC
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