Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SWEET STPU MARIACHILA	Sweet Stout	470 Litres	1.057	1.011	5.97	25.02	46.77 °L	174	0
Author: Boil Size: 481.45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 2/5/2025 4:32 PM Notes:
Smoke In The Water	Rauchbier	5.5 Gallons	1.056	1.01	6.02	12.84	16.42 °L	174	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 5:41 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/
Oktoberfest (Marzen) Ballast Point Clone	Oktoberfest/Märzen	5.5 Gallons	1.059	1.013	6.01	28.02	11.21 °L	174	0
Author: Paul Ferrandino Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 3:24 PM Notes:
Mertsin Golden Vienna Lager	Vienna Lager	20 Litres	1.056	1.009	6.2	22.6	9.84 °L	174	1
Author: KoplaBrewing Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 4:04 PM Notes:
RAD ALE BERBECK N2	Irish Red Ale	50 Litres	1.061	1.014	6.19	31.56	13.04 °L	174	0
Author: Boil Size: 56.23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 12:26 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.05	1.005	5.87	12.05	12.93 °L	174	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dme Priming Amount: 100 Creation Date: 5/23/2025 7:05 AM Notes:
Citra SMaSH	American IPA	13 Gallons	1.056	1.011	6.03	45.49	5.29 °L	174	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 4:07 AM Notes:
H&H Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.014	5.91	21.33	9.1 °L	174	0
Author: nikinnaird Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:05 AM Notes:
Premium Boston Lager (Light German Lager)	International Pale Lager	5.5 Gallons	1.054	1.009	5.92	33.19	7.98 °L	174	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 6:43 PM Notes:
Miso Blond	Blonde Ale	150 Gallons	1.058	1.013	5.85	17.02	5.2 °L	174	0
Author: raiderrob Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:06 AM Notes:
BlackFriday	Schwarzbier	5 Gallons	1.059	1.015	5.79	27.32	28.06 °L	174	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 3:55 PM Notes:
Winnebago Witbier	Witbier	5.5 Gallons	1.065	1.017	6.18	20.77	4.53 °L	174	0
Author: VardaBrewIndustries Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 8:03 PM Notes:
Trigo Amargo	Specialty IPA: White IPA	45 Litres	1.056	1.01	6.11	38.75	7.53 °L	174	1
Author: JJBirras Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/10/2024 8:17 AM Notes:
Brown Porter	Brown Porter	5 Gallons	1.059	1.014	5.94	23.71	26.29 °L	174	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 4:04 AM Notes:
QUALIS B	Witbier	40 Litres	1.059	1.013	6	0	6.59 °L	174	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.2 g Creation Date: 10/17/2024 4:35 PM Notes:
çek	Czech Premium Pale Lager	23 Litres	1.058	1.014	5.79	38.2714	5.07 °L	174	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2024 11:56 AM Notes:
Smoked Porter Pt 2	English Porter	10 Litres	1.064	1.017	6.19	45.24	27.79 °L	174	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 10:47 AM Notes:
Ol’ Weirdo	Old Ale	25 Litres	1.062	1.015	6.17	38.78	25.72 °L	174	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 7:25 AM Notes:
Dismal Ale	American Stout	11 Gallons	1.062	1.016	5.94	35.01	27.64 °L	174	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 3:02 PM Notes:
Peanut Porter Con Cannabis	Brown Porter	20.8 Litres	1.062	1.015	6.2	46.2	46.15 °L	174	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 127.1 g Creation Date: 9/22/2023 4:35 AM Notes:
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