Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
30.85 |
60% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.15 |
20% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
9 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
225 ml |
Cold brewed coffee
|
|
Flavor |
Kegging |
15 days |
|
150 g |
Cocao Nibs
|
|
Flavor |
Primary |
9 days |
|
5 ml |
Vanilla extract
|
|
Spice |
Kegging |
15 days |
Priming
|
Method: co2
Amount: 0.3 bar
Temp: 4 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
"Christmas Porter 25" Robust Porter beer recipe by Robert James. All Grain, ABV 6.68%, IBU 33, SRM 39.32, Fermentables: ( Finest Pale Ale Golden Promise, Munich Malt, Chocolate Malt, Black, Flaked Oats) Hops: (Northern Brewer, Tettnanger) Other: (Protafloc, Cold brewed coffee, Cocao Nibs, Vanilla extract)
Last Updated and Sharing
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- Last Updated: 2025-12-07 06:53 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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