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Golden Breeze Blonde Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 22.51 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday June 3rd 2025

Original Gravity:

13.5 °P

Final Gravity:

2.5 °P

ABV (standard):

5.9%

IBU (tinseth):

19.5

SRM (morey):

5.3

Mash pH

5.4

Cost €

15.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Weyermann - Pale Ale3.8 kg Pale Ale	2.36 € / kg 8.97 €	39	2.3	80.9%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	3.80 € / kg 0.76 €	34.5	2.1	4.3%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	3.70 € / kg 0.74 €	34	10	4.3%
0.20 kg	Castle Malting - Château Biscuit0.2 kg Château Biscuit	4.00 € / kg 0.80 €	35	17	4.3%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat		36	2	6.4%
4.70 kg / 11.27 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	0.07 € / g 0.70 €	Pellet	15	Boil	60 min	19.47	28.6%
15 g	Cascade15 g Cascade Hops		Pellet	7	Whirlpool at 75 °C	20 min		42.9%
10 g	Amarillo10 g Amarillo Hops		Pellet	8.6	Whirlpool at 75 °C	20 min		28.6%
35 g / 0.70 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	0.07 € / g 0.70 €	19.47	28.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops			42.9%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops			28.6%
35 g / 0.70 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	72 °C	66.5 °C	60 min
11.52 L	Sparge	72 °C	67 °C	20 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	1.90 € / g 3.80 €	Water Agt	Boil	0 min.
2.50 g	Gypsum		Water Agt	Mash	0 min.
1.80 ml	Lactic acid		Water Agt	Mash	0 min.
3.80 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.8 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	5	6	32	95	63.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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