Golden Breeze Blonde Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Golden Breeze Blonde Ale

179 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 22.51 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday June 3rd 2025
13.5 °P
2.5 °P
5.9%
19.5
5.3
5.4
15.77
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 2.36 € / kg
8.97 € 		39 2.3 80.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 3.80 € / kg
0.76 € 		34.5 2.1 4.3%
0.20 kg Weyermann - Carahell0.2 kg Carahell 3.70 € / kg
0.74 € 		34 10 4.3%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 4.00 € / kg
0.80 € 		35 17 4.3%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 6.4%
4.70 kg / 11.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.07 € / g
0.70 € 		Pellet 15 Boil 60 min 19.47 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 75 °C 20 min 42.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 28.6%
35 g / 0.70 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 72 °C 66.5 °C 60 min
11.52 L Sparge 72 °C 67 °C 20 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 72 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) 1.90 € / g
3.80 € 		Water Agt Boil 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
1.80 ml Lactic acid Water Agt Mash 0 min.
3.80 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.8 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 6 32 95 63.8
Mash Chemistry and Brewing Water Calculator
"Golden Breeze Blonde Ale" Cream Ale beer recipe by Brewer #452716. All Grain, ABV 5.92%, IBU 19.47, SRM 5.29, Fermentables: ( Pale Ale, Carapils, Carahell, Château Biscuit, Pale Wheat) Hops: (Magnum, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-04 12:48 UTC
NEW Water Requirements:
Golden Breeze Blonde Ale
Equipment Profile Used

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Water Requirements:
Golden Breeze Blonde Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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