Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
9.49 °L
|
147 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 10:13 PM |
Notes: MORE BEER RECIPE KIT. CREATED RECIPE FOR WATER PROFILE. NOT A COMPLETE RECIPE |
|
Goat Head Maibock
|
Helles Bock
|
15 Gallons |
1.068 |
1.011 |
7.52 |
27.7 |
4.82 °L
|
147 |
0 |
|
|
Boil
Size: 19.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 6/23/2025 11:06 PM |
Notes: |
|
Altbier
|
Altbier
|
260 Gallons |
11.831 |
2.442 |
5 |
32.44 |
15.44 °L
|
147 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 1:52 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.035 |
1.009 |
3.43 |
14.27 |
21.45 °L
|
147 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 9:48 PM |
Notes: |
|
CBBP Baltic Porter 2025
|
Baltic Porter
|
22 Litres |
1.089 |
1.016 |
9.54 |
38.08 |
29.72 °L
|
147 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 3:07 AM |
Notes: |
|
Catía - Flor De Jamaica
|
British Golden Ale
|
28 Litres |
1.042 |
1.008 |
4.46 |
31.68 |
3.59 °L
|
147 |
0 |
|
|
Boil
Size: 36.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.7 |
Creation
Date: 3/25/2025 3:04 AM |
Notes: |
|
Tmave Pivo Dark Czech Lager 25
|
Czech Dark Lager
|
10.5 Gallons |
1.057 |
1.013 |
5.86 |
24.01 |
21.93 °L
|
147 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:18 PM |
Notes: |
|
HMKC Kolsch
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
25.2 |
4.19 °L
|
147 |
1 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:10 PM |
Notes: |
|
Newcastle Clone
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
22.73 |
17.16 °L
|
147 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 2:00 PM |
Notes: |
|
Extra Special Beautiful
|
Strong Bitter
|
6 Gallons |
1.058 |
1.014 |
5.7 |
0 |
8.47 °L
|
147 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 1:57 AM |
Notes: |
|
Hef
|
Weissbier
|
220 Gallons |
1.02 |
1.005 |
1.94 |
0 |
9.56 °L
|
147 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 5:01 PM |
Notes: |
|
Czech Amber Lager 2
|
Czech Amber Lager
|
50 Litres |
1.052 |
1.014 |
4.94 |
24.26 |
9.77 °L
|
147 |
1 |
|
|
Boil
Size: 62.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 9/14/2024 4:04 AM |
Notes: |
|
Wheat Raddler
|
Weissbier
|
210 Gallons |
1.05 |
1.009 |
5.27 |
12.97 |
3.33 °L
|
147 |
0 |
|
|
Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 6:29 PM |
Notes: |
|
24年7月3日IPL
|
Kellerbier: Amber Kellerbier
|
310 Litres |
1.042 |
1.011 |
4.17 |
0 |
6.04 °L
|
147 |
0 |
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 2:43 AM |
Notes: |
|
Bru-Tus Weissbier
|
Weissbier
|
6.25 Gallons |
1.051 |
1.012 |
5.1 |
11.71 |
4.19 °L
|
147 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/27/2024 4:04 PM |
Notes: Adding 0.25 oz of Lotus @ 5 mins for +/- 2.25 IBU. System would not allow and gave an error code. |
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.047 |
1.012 |
4.63 |
20.26 |
7.93 °L
|
147 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 6:06 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
542.5 Gallons |
10.037 |
2.572 |
3.96 |
0 |
18.36 °L
|
147 |
0 |
|
|
Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 8:19 PM |
Notes: |
|
Oktorzen
|
Märzen
|
9 Litres |
1.061 |
1.015 |
5.97 |
19.9 |
6.94 °L
|
147 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 5:26 AM |
Notes: 1,5 ml. Acido Fosfórico
Ph Mash. 5,25
Inicio Mash 50ºC
55ºC --> 5 min
60ºC --> 5 min
65ºC -- 50 min
[Subidas y bajadas de temperatura entre 60º y 69ºC al principio]
Subida progresiva de temp. durante el Mash
Mash out 78ºC
|
|
Black Chocolate
|
Munich Dunkel
|
40 Litres |
1.045 |
1.011 |
4.47 |
22.96 |
24.5 °L
|
147 |
0 |
|
|
Boil
Size: 43.71 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:20 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
23.58 |
25.25 °L
|
147 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:40 PM |
Notes: |
|
|
|