Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Batch Pale Ale	American Pale Ale	8.5 Gallons	1.064	1.015	6.39	62.06	6.05 °L	270	0
Author: Boil Size: 10.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 12:04 AM Notes:
1st Conway's Batch Irish Red 1/2BBL	Irish Red Ale	16 Gallons	1.062	1.014	6.27	20.12	15.07 °L	270	0
Author: The Brew Mentor Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 2:18 AM Notes:
[57] Fullers 1845 V2	Extra Special/Strong Bitter (ESB)	17 Litres	1.068	1.02	6.27	52.77	21.73 °L	270	0
Author: David Russell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 3:49 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 6.3% Yeast: WHC Old English Attenuation: 76 – 80% My attenuation: 69% Aroma: Neutral. Low ester Recommended IBU: 30 – 35 My IBU: 48 Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1068 FG: 1020 ABV: 6.3% Notes: . – Recipe said Wyeast London ESB 1968. – Did 30mins at 64ºC last 30 at 67ºC. Accident not intended. – Did 1 hour boil not 90mins as ABV was high. – Did 100g Chocolate, Crystal 150g as sold measures and I forgot to use less. – Way too much Amber? Feels like 3% Amber 7% Crystal. 1% choc Do again: 19% Amber was a way too large amount. Some porters do 10-15%. It was a nice strong Porter. Not a ESB. No real inclination to do again. Try: 86% Golden Promise malt 5% Amber 8% Dark Crystal 1% choc. 90 min boil 5% sugar.
Scott Bridge Vanilla-Hazelnut Porter	Robust Porter	5 Gallons	1.063	1.015	6.4	43.54	37.12 °L	270	0
Author: Andrew Lehmann Boil Size: 6.97 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 10:23 PM Notes: Adapted from a Founders Porter clone recipe found on Homebrew Talk: https://homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/post-2063514 - Reduced Chocolate Malt from 1.25 to 1 lb - Swapped out 6 oz Crystal Malt (120L) for 6 oz English Dark Crystal Malt (80L) - MISTAKE: Munich Malt is a base malt, so I should not have steeped it as a specialty grain, at least not a whole pound of it. I'll see how the beer comes out with it steeped, but next time I will use 6 lbs of Gold LME and 2 lbs of Munich LME, without steeping any Munich Malt (OR do a partial mash, but I don't have the equipment for that yet). I might also reduce the amount of Carapils since there is a small amount of that in Briess Gold LME. Brewing, Finishing, and Packaging Notes: Brewed: Sunday, November 22nd, 2025 - OG: 1.057 Tested (first sample): Friday, December 5th, 2025 - FG: 1.013 or 1.014 (75% attenuation; 5.64% ABV) - Raised temperature of primary fermnenter to 70 degrees Tested (second sample): Sunday, December 7th, 2025 - FG: 1.012 (78% attenuation; 5.91% ABV) Bottled (without hazelnut or vanilla additions): Sunday, December 7th, 2025 - 11 12-ounce bottles with fizzy drops Hazelnut Addition: Sunday, December 7th, 2025 - Roasted 13 ounces of raw hazelnuts for 25 minutes at 325 degrees - Blanched roasted hazelnuts in 190 degree water for 5 minutes, then transferred to bowl of ice water and rubbed off the skins as much as possible - Added hazelnuts to “Depth Charge” stainless steel mesh filter infuser and dropped into primary fermenter Tested (third sample) on Sunday, December 14th, 2025 (7 days of hazelnut infusion) - Hazelnut aroma and flavor was subtle but present - I considered leaving them in for a few more days, but I want to see how the subtler nuttiness works with the vanilla addition Prepared Vanilla Tincture: Sunday, December 14th, 2025 - Mixed 3.5 teaspoons of vanilla bean paste into 3 teaspoons (1 tbsp) of bourbon and placed in refrigerator - Planning to add vanilla tincture when kegging Added Vanilla-Bourbon Tincture and Kegged: Wednesday, December 17th, 2025 - Added entire tincture (3.5 tsp mixed in 1 tbsp of bourbon) - Racked into keg and set CO2 to 20 psi Tasting Notes: - Body is a bit lighter than I expected, I wonder if it would be worth using more Carapils next time. This could also be attributed to steeping the Munich malt instead of mashing. - Vanilla flavor is present while not being too dominant, which I was concerned about. I would also be willing to add 1 more teaspoon of vanilla bean paste, but I assume any more would be too much and even 1 more teaspoon might produce more vanilla flavor than I like. - Hazelnut is subtle and mostly shows on the finish; Next time, I will let the hazelnuts rest in the fermenter for at least 10 days. - Overall, I'm very happy with this beer. It would be interesting to try this again with a more stout-like grain bill or with smaller adjustments that give it a fuller body. Pre-Brew Notes: - Will add detail for the hazelnut and vanilla additions for secondary after more research. - I plan to add ~6-12 ounces of roasted, chopped hazelnuts for up to a week after primary fermentation is completed. - I plan to add 1-2 tablespoons of vanilla bean paste mixed into vodka or bourbon after removing the hazelnuts.
Single Hop IPA (West Coast)	American IPA	23 Litres	1.061	1.012	6.45	48.4	5.25 °L	270	0
Author: MeemoNZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:28 PM Notes:
Infinity - NEIPA	Specialty IPA: New England IPA	40 Litres	1.066	1.018	6.24	25.81	6.56 °L	270	0
Author: White OWL Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 3/1/2025 4:05 PM Notes:
Wise One Hefeweizen	Weissbier	5 Gallons	1.063	1.015	6.26	14.43	5.14 °L	270	0
Author: Steve Walis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/1/2025 1:29 PM Notes:
Helen Reddy	Specialty IPA: Red IPA	10.5 Gallons	1.063	1.014	6.36	63.65	18.97 °L	270	0
Author: Randal Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 10:56 PM Notes: 25.38 lbs x 1.5 qts/lb = 38.07 qts/lb = ~9.5 gallons @163 Grain abs = 25.38 x .17 = 4.3 g First runnings = 9.5 - 4.3 = 5.2 Sparge with: 11.5 - 5.2 = 6.3 gallons
Czech Amber	International Amber Lager	1.5 Gallons	1.06	1.012	6.29	30.56	25.87 °L	270	1
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 8:48 PM Notes:
Awesome Recipe	No Profile Selected	2800 Litres	1.062	1.014	6.31	40.61	4.44 °L	270	0
Author: Beerbliotek Boil Size: 2850 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 1:00 PM Notes:
American IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	81.19	5.69 °L	270	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 1:04 AM Notes: The recipe uses reverse osmosis water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 0.5 tsp. calcium chloride and 0.5 tsp. calcium sulfate to the mash. Mash in at 147 *F and rest for 60 min. Raise to 168* for 15 min, recirculating the wort. Fly spare with 170* water collecting 6.5 gallons of wort. Boil the wort for 90 Min adding hops at the time indicated in recipe. First wort hops are added to boil kettle before sparging. Whirlpool hops are added after boil and 15 min have past. Stir the hops in and rest an additional 15 min. Chill the wort to 65*F, pitch the yeast and ferment until complete. Rack the beer if desired and dry hops for 3 days.
Hibiscus Lemonade Saiosn	No Profile Selected	5.5 Gallons	1.053	1.005	6.31	19.44	3.4 °L	270	0
Author: Bigmaclover Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:24 PM Notes: 2.5 oz Hibiscus @ 10m boil 1.5 oz lemon peel @ 10m boil
Winging It	No Profile Selected	5 Litres	1.06	1.011	6.38	76.74	8.19 °L	270	0
Author: Hypn0T0ad Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 1:06 PM Notes:
NEIPA Easy	English IPA	23 Litres	1.064	1.015	6.38	26.7	6.14 °L	270	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 7:37 AM Notes:
Chocolate Plum Stout	Sweet Stout	1.5 Gallons	1.061	1.013	6.22	49.22	34.48 °L	270	0
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 4:22 PM Notes:
Kolsch	No Profile Selected	21 Litres	1.059	1.011	6.3	0	4.31 °L	270	0
Author: Facundo Martinez Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 3:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.013	6.23	47.35	4.05 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 4:56 AM Notes:
Awesome Recipe	American Porter	2.5 Gallons	1.065	1.016	6.42	30.3	26.63 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 6:25 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.06	1.013	6.26	141.28	5.26 °L	270	0
Author: trip150 Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:08 PM Notes:
Fall Black IPA Scaled Up	Specialty IPA: Black IPA	47 Litres	1.064	1.016	6.32	67.78	33.49 °L	270	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:13 AM Notes:
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