|
Vader Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.104 |
1.019 |
11.25 |
44.7 |
50 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 5:57 PM |
| Notes: |
|
|
Pub 126 - Smoked Imperial Stout
|
Imperial Stout
|
238 Gallons |
1.091 |
1.021 |
9.11 |
41.28 |
50 °L
|
202 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 7:48 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
3.5 Gallons |
1.094 |
1.019 |
9.89 |
20.28 |
20.59 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 12:00 PM |
| Notes: |
|
|
Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.093 |
1.023 |
9.14 |
0 |
34.8 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 8:58 PM |
| Notes: |
|
|
Peanut Beerter Cup Stout
|
Sweet Stout
|
55 Litres |
1.09 |
1.013 |
10.16 |
0 |
43.69 °L
|
202 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:34 AM |
| Notes: cost $ 175.23 |
|
|
Dobl. Bock
|
Doppelbock
|
20 Gallons |
1.092 |
1.023 |
9.02 |
19.04 |
23.45 °L
|
202 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 7:25 PM |
| Notes: |
|
|
Highland Oatmeal Porter
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.015 |
8.61 |
52.38 |
47.49 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 7:12 PM |
| Notes: |
|
|
Imperial
|
American Porter
|
8 Gallons |
1.092 |
1.017 |
9.78 |
0 |
50 °L
|
202 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 6:28 PM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
13 Litres |
1.117 |
1.029 |
11.49 |
45.42 |
48.27 °L
|
202 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75.19 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 9/13/2024 9:29 AM |
Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo
costed 728,58₺ |
|
|
Surin-02
|
Blonde Ale
|
19 Litres |
1.124 |
1.031 |
12.25 |
32.13 |
10.36 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 9:57 AM |
| Notes: |
|
|
White Chocolate Stout
|
No Profile Selected |
5.5 Gallons |
1.109 |
1.027 |
10.7 |
0 |
11.57 °L
|
202 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:58 AM |
| Notes: |
|
|
Pink Oliphant_clone_15 L
|
Belgian Golden Strong Ale
|
15 Litres |
1.076 |
1.009 |
8.85 |
29.57 |
4.15 °L
|
202 |
0 |
|
|
|
| Boil
Size: 21.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.3 g |
Creation
Date: 9/11/2023 9:15 AM |
| Notes: |
|
|
NHC Gold - E 1.099 Eternal
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.016 |
10.87 |
31.36 |
25.85 °L
|
202 |
1 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 7:01 AM |
Notes: 2024 NHC Gold - category 25
Use 3L starter on 1 pack of yeast.
1st BOS at novembeerfest '23 |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.86 |
0 |
0.98 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
520 Litres |
2.384 |
1.08 |
0.67 |
0 |
0.85 °L
|
201 |
0 |
|
|
|
| Boil
Size: 585.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 10:01 AM |
| Notes: |
|
|
Priming Sugar
|
No Profile Selected |
1 Litres |
1.002 |
1 |
0.3 |
0 |
0 °L
|
201 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.002 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.002 |
1 |
0.25 |
0 |
0 °L
|
201 |
0 |
|
|
|
| Boil
Size: 20.12 Litres |
Boil Time: 1 |
Boil Gravity: 1.002 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:22 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
20.8 Litres |
1.011 |
1.003 |
1.04 |
0 |
6.23 °L
|
201 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 4:57 AM |
| Notes: |
|
|
Lightning In A Bottle
|
Weissbier
|
5 Gallons |
1.008 |
1 |
1 |
10.63 |
8.2 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 9:12 PM |
Notes: Fill kettle to 5.5 gal
Add salts (1g calcium chloride)
Add citric acid (3.5 - 4.0 target)
Heat to 170 degrees and pull 1/2 gal
Add dip hops and let rest
Boil remaining water for 10 minutes
At flameout add rest of the hops - Stand for 10 minutes
Chill and rack into fermentation keg - Add dip hops
Add yeast
Bio transform for 4 days
Carb |
|
|
Awesome Recipe
|
Irish Red Ale
|
45 Gallons |
1.009 |
1.002 |
0.89 |
0 |
1.69 °L
|
201 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:08 AM |
| Notes: |
|
|
|
|