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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 265 calories (Per 0.5L)
Carbs: 27.2 g (Per 0.5L)

Created: Wednesday April 23rd 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

43.6

SRM (morey):

35.4

Mash pH

5.6

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	62.5%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	15.6%
0.10 kg	Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L	35.4	40	3.1%
0.10 kg	Briess - Caramel Malt - 90L0.1 kg Caramel Malt - 90L	34.5	90	3.1%
0.20 kg	Briess - Chocolate0.2 kg Chocolate	25	350	6.3%
0.10 kg	Weyermann - Chocolate Wheat0.1 kg Chocolate Wheat	34.8	415	3.1%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	6.3%
3.20 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	60 min	25.73	12.5%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	10 min	9.33	12.5%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	10 min	5.6	25%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	1 min	2.22	25%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	1 min	0.67	25%
56 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	37.28	50%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	6.27	50%
56 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	70 °C	67 °C	60 min
		67 °C	78 °C	10 min
14 L	Batch Sparge	85 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-23 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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