|
Belgian Dubbel
|
Belgian Dubbel
|
19 Litres |
17.916 |
4.691 |
7.26 |
17.45 |
12.45 °L
|
198 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:35 PM |
| Notes: |
|
|
Belgian Blonde Ale 70L
|
Belgian Blond Ale
|
70 Litres |
1.07 |
1.013 |
7.61 |
0.95 |
5.94 °L
|
198 |
0 |
|
|
|
| Boil
Size: 76.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 7/2/2025 12:44 AM |
| Notes: |
|
|
Phantasm: Moloko
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.022 |
7.96 |
16.08 |
5.24 °L
|
198 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:38 PM |
| Notes: |
|
|
West Coast Pilsner - Duane Collab
|
No Profile Selected |
12.5 Gallons |
1.066 |
1.01 |
7.4 |
64.22 |
4.83 °L
|
198 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 5:48 PM |
| Notes: 6.5# of bohemian pils is actually bavarian pils from MaltEurop |
|
|
West Coast
|
American IPA
|
1000 Litres |
1.072 |
1.013 |
7.73 |
41.27 |
8.58 °L
|
198 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 4:00 PM |
| Notes: |
|
|
Kasteel
|
No Profile Selected |
22 Litres |
1.068 |
1.008 |
7.87 |
0 |
25.38 °L
|
198 |
0 |
|
|
|
| Boil
Size: 28.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 6:16 PM |
| Notes: |
|
|
German Rauchbier
|
Rauchbier
|
15 Gallons |
1.067 |
1.012 |
7.23 |
27.34 |
10.51 °L
|
198 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 1:16 AM |
| Notes: |
|
|
Hibernation Fuel
|
Old Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
41.25 |
17.54 °L
|
198 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 9:09 PM |
| Notes: |
|
|
East Coaster 5 G
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.016 |
7.27 |
46.5 |
4.22 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:37 PM |
| Notes: |
|
|
Stellas Got Her Nut Brown Back
|
No Profile Selected |
5 Gallons |
1.075 |
1.018 |
7.48 |
22.3 |
22.34 °L
|
198 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/12/2024 5:18 PM |
Notes: 1) Add 3 gal water to pot, heat to 153F.
2) Add grain bag to water, steep for 45 mins
3) Remove grain bag, add Pilsen LIght CBW
4) Heat to slow rolling boil. (203F) 60 min boil time
5) At 45min remaining in boil, add 2oz Kent Golding Hops
6) At 20min remaining in boil, add 2oz Kent Golding Hops and half tab of whirlfloc
7) At 5min remaining in boil add 1 oz Willamette hops
8) Sanitize fermenter and yeast packet with starsan (1 oz per 5 gals, 30sec contact time)
9) add one 8lb bag of ice along with 1.5 gal spring water to fermenter bucket before adding wort.
10)Add wort, insure wort is <80F before adding yeast
11) Take hydrometer sample when cool, add yeast. (1.075 goal)
12) Cap fermenter/shake virgorously!
13) Ferment at room temp (70F-ish) for 10 days.
14) take Hydrometer reading. (finish goal is 1.018)
15) Bottle with one tab of carb drops per bottle.
16) Bottle condition for 1 week at room temp
17) Store bottles in the fridge! |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.069 |
1.012 |
7.37 |
0 |
35.63 °L
|
198 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 7:02 PM |
| Notes: |
|
|
Weizenbock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.073 |
1.015 |
7.61 |
26.09 |
15.28 °L
|
198 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 9:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
60.1 |
4.55 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/6/2024 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
19.5 Litres |
1.073 |
1.016 |
7.58 |
20.04 |
31.32 °L
|
198 |
0 |
|
|
|
| Boil
Size: 25.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 12/11/2023 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1000 Litres |
1.078 |
1.02 |
7.7 |
0 |
4.67 °L
|
198 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:54 AM |
| Notes: |
|
|
Boston And Bully Christmas Ale
|
American Amber Ale
|
1 Gallons |
1.074 |
1.018 |
7.24 |
0 |
24.74 °L
|
198 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
310 Gallons |
1.078 |
1.021 |
7.48 |
21.02 |
4.17 °L
|
198 |
0 |
|
|
|
| Boil
Size: 312.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 1:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.074 |
1.018 |
7.26 |
0 |
2.32 °L
|
198 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
12 Gallons |
1.078 |
1.018 |
7.93 |
37.82 |
29.24 °L
|
198 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.07 |
1.015 |
7.2 |
0 |
6.37 °L
|
198 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 10:07 PM |
| Notes: |
|
|
|
|