O’ JA! Beer Recipe | BIAB Festbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

O’ JA!

187 calories 17.8 g 16 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.55 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zach Bergs
Hop Utilization: 97%
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Saturday September 14th 2024
1.057
1.012
5.9%
24.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.55 lb German - Floor-Malted Bohemian Pilsner6.55 lb Floor-Malted Bohemian Pilsner 38 1.8 81.9%
0.36 lb German - CaraMunich I0.36 lb CaraMunich I 34 39 4.5%
1.09 lb Munich1.09 lb Munich 37 6 13.6%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Tettnanger1.45 oz Tettnanger Hops Pellet 4.5 Boil 30 min 24.55 100%
1.45 oz / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.73 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"O’ JA!" Festbier beer recipe by Zach Bergs. BIAB, ABV 5.86%, IBU 24.55, SRM 6.26, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich I, Munich) Hops: (Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-14 16:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top