Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This Years Summer	No Profile Selected	20.8 Litres	1.033	1.006	3.51	9.62	4.51 °L	114	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.2 g Creation Date: 9/16/2024 5:50 PM Notes:
Red Lager	Irish Red Ale	13 Gallons	1.052	1.009	5.67	31.06	18.15 °L	114	1
Author: Ozarks Mountain Brewery Boil Size: 14.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 11:35 PM Notes:
Light Lager	Munich Helles	46 Litres	1.05	1.011	5.19	17.43	4.03 °L	114	0
Author: Endre Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 9:24 PM Notes:
Chocolate Milk Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.16	36.95	43.4 °L	114	0
Author: PhillipPugh Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/14/2025 12:56 AM Notes:
ManguIpa-L0001/25	Fruit Beer	140 Litres	1.054	1.014	5.33	31	5.88 °L	114	0
Author: das véia Boil Size: 147.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 10:56 AM Notes:
IPL W/rice	No Profile Selected	40 Gallons	1.048	1.008	5.24	38.83	3.05 °L	114	0
Author: Amanda P. Boil Size: 38 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 6:43 PM Notes:
Awesome Recipe	Weizen/Weissbier	17 Litres	1.078	1.021	7.38	11.12	4.6 °L	114	0
Author: Boil Size: 25.69 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 12/28/2024 2:09 AM Notes:
Christmas Celebration IPA	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	39.46	9.63 °L	114	0
Author: 1 Barrel Brewing Company Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/19/2024 3:37 PM Notes: This is an attempt at a Sierra Nevada Celebration Ale. Perform a single-temperature infusion mash for 45-60 minutes.
Farm Fresh Fire	Kölsch	165 Gallons	11.352	2.077	4.93	26.5	3.59 °L	114	0
Author: ncomeau Boil Size: 182.7 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:47 PM Notes:
Porter	Brown Porter	8 Litres	1.064	1.015	6.43	24.64	31.76 °L	114	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:21 PM Notes:
Kolsch Dans Ta Face Neil Amstrong	Kölsch	2850 Litres	11.329	2.691	4.6	10.06	5.58 °L	114	0
Author: Luc1410 Boil Size: 2900 Litres Boil Time: 50 Boil Gravity: 11.1 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 1:18 PM Notes:
Moutere IPA	No Profile Selected	20 Litres	1.067	1.013	7.08	34.05	25.33 °L	114	1
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 12:18 AM Notes:
Pop Corn	No Profile Selected	20 Gallons	1.13	1.017	14.82	0	3.06 °L	114	0
Author: Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.26 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:11 AM Notes:
Mannheimer Braunbier	No Profile Selected	15 Litres	1.056	1.014	5.5	80.02	8.7 °L	114	0
Author: DIS80786 Boil Size: 22.04 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 131.3 g Creation Date: 8/6/2024 1:53 PM Notes: The day before brewing, smash up the juniper berries and soak them in a liter of water until the next day, then remove them. Dough in the malt with 10 liters of water to result in a mash at 50 °C. Keep that temperature for 30 minutes, then add another 10 liters of hot water to result in a mash temperature of 68 °C. If that’s too much effort, just add 10 liters of water of at least 50 °C, then heat up to that temperature. Then do a Vorlauf until the wort is clear, and lauter. Sparge with hot water. Boil for 90 minutes. At the end of the boil, add the juniper berry infusion, and chill the wort to about 20 °C. Add chopped up ginger to the wort, and pitch an ale yeast. Depending on your brew kit’s efficiency, the resulting beer should come out with about 13.5 °P, 80 IBU and 5.5 % ABV. The bitterness is obviously crazy high, but with some aging, it should subside and smooth out. https://dafteejit.com/2016/02/mannheimer-braunbier/
Golden Promise	English IPA	20.8 Litres	1.047	1.011	4.79	37.95	7.26 °L	114	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 7:41 AM Notes:
Round Island Ipa	neipa	11 Gallons	1.073	1.018	7.17	68.41	5.06 °L	114	0
Author: LDG Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 3:31 PM Notes:
TG_Blonde Ale	Blonde Ale	10 Gallons	1.053	1.012	5.27	35.04	4.17 °L	114	0
Author: tg3587 Boil Size: 11.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 1:06 AM Notes:
Last Saison	Saison	6 Gallons	1.055	1.013	5.57	31.04	3.82 °L	114	0
Author: garrickvanburen Boil Size: 8.9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:07 PM Notes:
Linden Honey Beer	Spice, Herb, or Vegetable Beer	360 Litres	13.208	2.715	5.63	13.25	6.79 °L	114	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2024 10:21 AM Notes:
Peach Saison	Fruit Beer	5 Gallons	1.04	1.009	4.09	45.69	4.14 °L	114	1
Author: ScoundrelBrau Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:38 PM Notes:
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