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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday October 27th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

58.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	Crisp Malting - Extra Pale Maris Otter200 kg Extra Pale Maris Otter		37.5	2	100%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Charles Faram - Magnum750 g Magnum Hops	Leaf/Whole	13	Boil	60 min	23.85	13%
500 g	Charles Faram - Cascade US500 g Cascade US Hops	Leaf/Whole	7	Boil	15 min	4.25	8.7%
500 g	Charles Faram - Simcoe500 g Simcoe Hops	Leaf/Whole	13	Boil	15 min	7.89	8.7%
500 g	Charles Faram - Chinook500 g Chinook Hops	Leaf/Whole	13	Boil	15 min	7.89	8.7%
750 g	Charles Faram - Amarillo750 g Amarillo Hops	Leaf/Whole	9	Whirlpool at 95 °C	75 min	3.21	13%
250 g	Charles Faram - Citra250 g Citra Hops	Pellet	12.5	Whirlpool at 95 °C	75 min	1.49	4.3%
500 g	Charles Faram - Simcoe500 g Simcoe Hops	Pellet	13	Whirlpool at 95 °C	75 min	3.1	8.7%
500 g	Charles Faram - Chinook500 g Chinook Hops	Leaf/Whole	13	Whirlpool at 95 °C	75 min	3.1	8.7%
750 g	Charles Faram - Amarillo750 g Amarillo Hops	Pellet	9	Whirlpool at 95 °C	75 min	3.21	13%
750 g	Charles Faram - Amarillo750 g Amarillo Hops	Pellet	9	Dry Hop at 15 °C	0 days		13%
5,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Charles Faram - Magnum (Leaf/Whole) 750 g Magnum (Leaf/Whole) Hops	23.85	13%
500 g	Charles Faram - Cascade US (Leaf/Whole) 500 g Cascade US (Leaf/Whole) Hops	4.25	8.7%
500 g	Charles Faram - Simcoe (Leaf/Whole) 500 g Simcoe (Leaf/Whole) Hops	7.89	8.7%
1,000 g	Charles Faram - Chinook (Leaf/Whole) 1000 g Chinook (Leaf/Whole) Hops	10.99	17.4%
750 g	Charles Faram - Amarillo (Leaf/Whole) 750 g Amarillo (Leaf/Whole) Hops	3.21	13%
250 g	Charles Faram - Citra (Pellet) 250 g Citra (Pellet) Hops	1.49	4.3%
500 g	Charles Faram - Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	3.1	8.7%
1,500 g	Charles Faram - Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops	3.21	26%
5,750 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2022-10-27 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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