Brewer #7229
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | Malteurop - 2 Row | 34.3 | 2.15 | 89.5% | |
| 0.50 lb | Crisp Malting - Chocolate Malt | 32.66 | 450 | 5.3% | |
| 0.50 lb | Castle Malting - Special B | 34 | 150 | 5.3% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 19.17 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Omega Yeast Labs - Scottish Ale OYL-015 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 4.28 psi Temp: 68 °F CO2 Level: 1.02 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |