Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopsteiner Hazy	Specialty IPA: New England IPA	5 Gallons	1.058	1.004	7.13	61.57	4.89 °L	201	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 11:01 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.73	34.45	4.48 °L	201	0
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/8/2025 5:05 PM Notes:
HS Campout Fresh Hop Saison	Bière de Garde	5.5 Gallons	1.066	1.01	7.31	28.42	7.35 °L	201	0
Author: AmyC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 4:16 PM Notes:
Boris Johnson	Double IPA	5.5 Gallons	1.071	1.018	7	52.88	5.13 °L	201	0
Author: chessss Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 3:27 AM Notes:
Dunkels Bock 1	Dunkles Bock	5 Gallons	1.073	1.018	7.22	0	19.42 °L	201	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 2:45 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.07	1.015	7.1	33.35	13.22 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 4:36 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	20.24	7.976	6.87	28.5	6.36 °L	201	0
Author: mouldyfridge15 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:33 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.011	6.9	31.49	4.3 °L	201	0
Author: Pototo Ryan Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2023 5:33 PM Notes:
Awesome Recipe	Doppelbock	235 Gallons	1.07	1.016	7.02	0	26.72 °L	201	0
Author: Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 3:15 AM Notes:
Permanent Head Droid Dunkles	Dunkles Bock	21 Litres	1.07	1.015	7.18	24.1	15.44 °L	201	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.9 g Creation Date: 10/18/2023 8:02 AM Notes: Process If there’s one thing you want to avoid here, it’s diacetyl, and the Bavarian Lager strain is prone to it. Diacetyl will make your beer seem slick and sweet, which is the antithesis of what we want here. However, this is nothing to worry about if we pay attention to time and temperature. Start your fermentation low—like, alarmingly low—as low as 45°F (7°C). Don’t worry if it takes a while to get fermentation rolling; the colder you start, the better off you’ll be. Chill your wort, refrigerate it below 50°F (10°C), then pitch and take the temperature the rest of the way down, if you’re not there already. Once fermentation starts, wait four or five days, then start slowly raising the temperature by a degree or two per day, until you hit 60°F (16°C). We want to ensure a thorough cleanup of all diacetyl and precursors. Once airlock activity stops, yank the beer and leave it at room temperature for two weeks before crashing. Don’t rush, start cool, and finish warm, and you’ll get an excellent strong, clean, and dry lager. A great bock is almost as much fun to smell as it is to drink—a luxurious grist showcase. You can take your time drinking it as well as making it—this one will keep in the fridge for a year or more. ----------------------------------------------------------------------------------------------- Mill the grains and mash at 151°F (66°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill below 50°F (10°C) if possible, preferably to 45°F (7°C), cooling the wort overnight if necessary. Aerate the wort thoroughly and pitch the yeast. Ferment between 45–50°F (7–10°C) for up to 5 days, then slowly raise the temperature over the next 10–14 days to 60°F (16°C). When fermentation is complete, allow the beer to further condition at room temperature for another 14 days, then crash to 35°F (2°C), package, and carbonate to about 2.30 volumes of CO2.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	0	5.85 °L	201	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 6:54 PM Notes:
20231007 - IPA	American IPA	25 Litres	1.066	1.015	6.71	42.63	10.17 °L	201	0
Author: ndk Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 3:22 AM Notes: OG 16.9 Brix OG (after 7days) 8.7 Brix Total : 32L water = 27 + 3 + 2
Base Stout-No Coffee	American Porter	5.5 Gallons	1.069	1.017	6.81	0	21.34 °L	201	0
Author: Country1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 10:13 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.063	1.012	6.7	46.17	4.19 °L	201	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 5:56 PM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.052	1	6.78	0	1.07 °L	201	0
Author: friskt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2023 2:27 AM Notes:
IPA-Citra -singel	No Profile Selected	54 Litres	1.063	1.012	6.68	39.54	5.07 °L	201	0
Author: BjornharjaR Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 6:37 PM Notes:
Dubbel Prunus	Belgian Dubbel	5 Gallons	1.069	1.014	7.2	21.86	19.1 °L	201	0
Author: Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: BelgianCandySyrup Priming Amount: 10.1 oz Creation Date: 2/16/2023 7:52 PM Notes:
Seco Ipa	American IPA	29 Litres	1.062	1.012	6.63	65.67	6.96 °L	201	0
Author: seco77 Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 10:00 AM Notes:
TEST 3	No Profile Selected	23 Litres	1.066	1.012	7.06	52.76	5.16 °L	201	0
Author: jumpfl62 Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: cornsyrup Priming Amount: 175.8 g Creation Date: 1/5/2023 1:58 PM Notes:
MoStrata IPA	American IPA	6 Gallons	1.062	1.01	6.86	84.41	4.24 °L	201	3
Author: So Cal Beer Guy Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/4/2022 6:49 PM Notes:
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