Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#53 Church Kolsch - 5 Gallons	Kölsch	5.5 Gallons	1.052	1.013	5.12	13.01	3.21 °L	186	2
Author: orono Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 1:08 PM Notes: Using 15g BK for 5 gallon batch Mash @ 153 for 60 minutes - squeeze bag Boil for 60 minutes
Sasquatch Sunset	Weissbier	30 Litres	1.05	1.013	4.96	22.56	4.2 °L	186	0
Author: Labb Boil Size: 36.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2025 3:07 PM Notes:
Viking Helles	Munich Helles	5.5 Gallons	1.046	1.007	5.14	19.19	3.7 °L	186	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:26 AM Notes: Viking Helles is a sunny-hued refreshing lager beer brewed with Viking Pilsner, Golden Ale, and Cara Body malts. The flavor of this beer is smoothly malty but not sweet, well balanced. Moderate hopping makes this beer pleasant and very drinkable.
June Fantasy	Cream Ale	11 Gallons	1.053	1.014	5.06	35.25	6.57 °L	186	0
Author: coacherickson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:55 PM Notes:
Three Thumbers	Best Bitter	10 Litres	1.049	1.011	4.92	43.23	10.68 °L	186	1
Author: FarbrorFrej Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 5:06 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.051	1.012	5.1	34.49	34.24 °L	186	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/25/2025 8:32 PM Notes:
Napoleon Brownaparte	Brown Porter	5.5 Gallons	1.049	1.012	4.95	10.21	26.08 °L	186	0
Author: Luck2Bob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/2/2024 8:20 PM Notes:
Am Pale 09 24	American Pale Ale	21 Litres	1.049	1.011	4.93	39.87	8 °L	186	1
Author: BenSw Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2024 8:03 PM Notes:
Pacific Coast Pilsner	Classic American Pilsner	5.5 Gallons	1.053	1.013	5.19	0	3.48 °L	186	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:11 AM Notes:
Flask / Starter	No Profile Selected	1 Litres	1.051	1.013	4.99	33.78	5.53 °L	186	0
Author: Matthew Russell Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:43 PM Notes:
Pitseleh 23	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	0	5.18 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 8:45 PM Notes:
Schwarzbier	No Profile Selected	6 Gallons	1.051	1.013	5.05	34.49	38.09 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:23 AM Notes:
Hoostapalooza Brew	American Light Lager	5.5 Gallons	1.048	1.009	5.07	47.33	8.89 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:47 PM Notes:
American Blonde Ale	Blonde Ale	500 Litres	1.045	1.008	4.94	16.81	3.52 °L	186	0
Author: Vittorio Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2621.6 g Creation Date: 1/17/2024 5:11 PM Notes:
My First Recipe	American Pale Ale	5 Gallons	1.049	1.011	4.97	257.07	24.57 °L	186	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:28 PM Notes:
Red Dead Eye	Irish Red Ale	20.8 Litres	1.051	1.013	5.01	0	4.72 °L	186	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:54 PM Notes:
Mead	No Profile Selected	2.5 Gallons	1.056	1.018	4.94	0	3.31 °L	186	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:21 AM Notes: Add 1/2 tsp of fermaid k after lag period and after 1 week Add 1/8 tsp of KMBS before bottling
Pale Ale Citra Mosaic	No Profile Selected	23 Litres	1.047	1.009	5	20.44	4.71 °L	186	0
Author: Matt_in_the_Dungeon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 6:34 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.93	20.81	4.85 °L	186	0
Author: Dave Davitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 12:16 PM Notes:
Mex Lager 1.0	International Amber Lager	5 Gallons	1.053	1.014	5.1	18.38	4.36 °L	186	1
Author: Bospo Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/18/2023 1:30 AM Notes: Fermentation Schedule: 1. Pitch at 56°F. Hold it there for one week after the first signs of fermentation 2. Let free-rise to about 70°F 3. Cold crash when fermentation finishes to 44°F 4. Package. Carbonate to two volumes of CO2 5. Store cold for at least six weeks.
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