Homebrew Beer Recipes

Page 14910 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quik Kveik	American Pale Ale	45 Litres	1.047	1.012	4.67	34.2	8.79 °L	175	0
Author: Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:50 AM Notes:
SMaSH Base	American Light Lager	217 Gallons	12.075	3.112	4.79	0	4.1 °L	175	0
Author: Big Poppi Boil Size: 220.75 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 7:55 PM Notes:
EVOLVE コーンラガー　UDON POCO ROCO	No Profile Selected	2380 Litres	11.044	2.387	4.6	12.23	3.57 °L	175	0
Author: Repu Boil Size: 2587.5 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 71 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 12:49 PM Notes:
Catía - Flor De Jamaica	British Golden Ale	28 Litres	1.042	1.008	4.46	31.68	3.59 °L	175	0
Author: tato_JM Boil Size: 36.33 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212.7 Creation Date: 3/25/2025 3:04 AM Notes:
Irish Pale Ale	American Pale Ale	465 Gallons	1.047	1.011	4.72	33.69	4.67 °L	175	0
Author: DanPund Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:26 PM Notes:
Monkey Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.59	24.85	3.29 °L	175	0
Author: sevhooks Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 7:23 PM Notes:
English IPA	English IPA	5.5 Gallons	1.045	1.011	4.44	45.79	5.82 °L	175	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 3:12 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.044	1.008	4.68	37.42	10.36 °L	175	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 7:17 PM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.047	1.01	4.79	25.84	28.82 °L	175	1
Author: The Cellar Project Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/5/2024 2:19 PM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day). - Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
Red Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.67	26.57	15.33 °L	175	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 12:55 PM Notes:
Golden Ale	Blonde Ale	1000 Litres	1.048	1.012	4.8	9.85	4.25 °L	175	0
Author: Boil Size: 1007.26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 6:16 PM Notes:
Hard Laager	Mixed-Style Beer	25.5 Litres	1.042	1.007	4.6	32.37	3.37 °L	175	1
Author: Taimo Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.9 g Creation Date: 5/21/2024 6:41 AM Notes:
Cascade Session Pale Ale 2024	American Pale Ale	25.5 Litres	1.044	1.01	4.53	24.32	3.26 °L	175	0
Author: Gytis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 12:34 PM Notes:
SMASH - Mosaic (USA)	American IPA	9 Litres	1.048	1.012	4.73	18.11	5.38 °L	175	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:49 PM Notes:
Porter Con Nibs	Brown Porter	45 Litres	1.046	1.012	4.55	0	4.53 °L	175	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 1:09 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.046	1.012	4.57	6.68	50 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 9/16/2023 1:47 PM Notes:
Koelsh	Kölsch	20 Litres	11.082	2.169	4.73	28.03	3.43 °L	175	0
Author: Angel Brewing Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 3:42 PM Notes:
Comp 23 Dry Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.46	35.45	32.71 °L	175	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 12:10 PM Notes: Add Roasted Barley after 30 min of mash.
Brown Porter	Brown Porter	5 Gallons	1.047	1.012	4.67	0	12.04 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 12:25 PM Notes:
Banner Lager	International Pale Lager	20 Litres	1.046	1.011	4.68	21.38	3.41 °L	175	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 10:24 PM Notes:
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