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Pitseleh 23

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday January 29th 2023

Crimson Hibiscus IPA

by porterguy

OG: 1.045 FG: 1.013 ABV: 4.1% IBU: 0

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bestmalz - BEST Pale ale7 lb BEST Pale ale	38.1	2.81	66.7%
3 lb	Bestmalz - BEST Vienna3 lb BEST Vienna	37	3.8	28.6%
0.50 lb	Bestmalz - BEST Caramel Hell0.5 lb BEST Caramel Hell	34.5	5.4	4.8%
10.50 lbs / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

CHAOS Brew Club 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-29 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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