|
Smoked IPA
|
Mixed-Style Beer
|
36 Litres |
1.058 |
1.009 |
6.4 |
58.98 |
5.8 °L
|
160 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 3/21/2024 5:51 AM |
| Notes: |
|
|
Sauvignon Torrentes. Italian Grape Ale
|
Specialty Fruit Beer
|
5 Litres |
1.056 |
1.011 |
5.99 |
24.86 |
4.31 °L
|
160 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -30g |
Creation
Date: 6/2/2025 2:51 AM |
| Notes: |
|
|
G's Pale Ale
|
American Pale Ale
|
3.05 Gallons |
1.059 |
1.011 |
6.29 |
42.49 |
6.8 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 11:17 PM |
| Notes: |
|
|
Neipa_modified_clawhammer
|
No Profile Selected |
20 Litres |
1.056 |
1.01 |
6.02 |
17.86 |
4.2 °L
|
160 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 11:53 PM |
| Notes: |
|
|
Apacz
|
Specialty IPA: Red IPA
|
21 Litres |
14.726 |
3.009 |
6.32 |
53.24 |
12.13 °L
|
160 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 12/3/2024 5:43 PM |
| Notes: |
|
|
5 Gallon Elvis Juice Partial Mash
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.24 |
91.35 |
6.78 °L
|
160 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:37 PM |
| Notes: DRY HOP 3 DAYS PRIOR TO KEGGING! |
|
|
Saison Dupont
|
No Profile Selected |
150 Gallons |
1.064 |
1.016 |
6.3 |
22.72 |
6.87 °L
|
160 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 1:36 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
135 Gallons |
1.056 |
1.009 |
6.07 |
7.52 |
3.23 °L
|
160 |
0 |
|
|
|
| Boil
Size: 136.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 6:10 AM |
| Notes: |
|
|
Millefiori
|
American IPA
|
11 Litres |
1.06 |
1.012 |
6.25 |
42.9 |
6.38 °L
|
160 |
0 |
|
|
|
| Boil
Size: 14.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 12:36 AM |
| Notes: |
|
|
Rushmore IPA
|
American IPA
|
21 Litres |
1.062 |
1.016 |
6.01 |
77.76 |
7 °L
|
160 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:25 PM |
| Notes: |
|
|
Stibor_brut
|
No Profile Selected |
20 Litres |
1.047 |
1 |
6.21 |
24.2 |
2.82 °L
|
160 |
0 |
|
|
|
| Boil
Size: 26.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 4/23/2023 10:06 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
24 Litres |
1.061 |
1.015 |
6.03 |
43.52 |
5.01 °L
|
160 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:03 PM |
| Notes: |
|
|
Hopicide
|
American IPA
|
6 Gallons |
1.055 |
1.009 |
6.06 |
50.76 |
3.82 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 |
Creation
Date: 2/20/2024 3:41 PM |
| Notes: |
|
|
P/A Americaine JAN-24
|
American Pale Ale
|
45 Litres |
1.066 |
1.021 |
6 |
49.92 |
5.14 °L
|
160 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:34 PM |
Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.
DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner |
|
|
Julöl2023
|
British Strong Ale
|
55 Litres |
1.061 |
1.015 |
5.97 |
38.34 |
7.86 °L
|
160 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:30 PM |
Notes: Split in two
1. English strong ale
Ferment with Empire Ale Yeast
2. Belgian blonde
Add 1kg sugar
Ferment with T58 |
|
|
Bulwell Bitter
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.012 |
6.25 |
0 |
11.31 °L
|
160 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:20 PM |
| Notes: |
|
|
Zombie Dust Clone Clone - All Grain
|
American IPA
|
32 Gallons |
1.065 |
1.017 |
6.27 |
60.06 |
8.8 °L
|
160 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: -3.06 psi |
Creation
Date: 10/21/2023 1:47 PM |
| Notes: |
|
|
Do You Still Like Sweaty Milk?
|
No Profile Selected |
21 Litres |
1.067 |
1.019 |
6.37 |
28.01 |
9.52 °L
|
160 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 9:36 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
66.08 |
11.03 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/30/2023 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.064 |
1.016 |
6.34 |
0 |
6.44 °L
|
160 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 10:18 PM |
| Notes: |
|
|
|
|