Citra Golden Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Citra Golden Ale

157 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 10th 2024
1.048
1.010
4.9%
25.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Brewers Malt 2-Row4.75 lb Brewers Malt 2-Row 37 1.8 47.3%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 32.3%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 12.4%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.5%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
10.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.43 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.17 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 180 °F 0 min 9.59 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 66 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 15 50 61 74
Mash Chemistry and Brewing Water Calculator
"Citra Golden Ale" Blonde Ale beer recipe by Gregg LeBlanc. BIAB, ABV 4.92%, IBU 25.18, SRM 4.49, Fermentables: (Brewers Malt 2-Row, Pilsner, Munich Type I, Carapils, White Wheat, Caramel / Crystal 20L) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-12 17:06 UTC
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