Amber Bock Beer Recipe | All Grain Dunkles Bock by Ozarks Mountain Brewery | Brewer's Friend
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Amber Bock

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.86 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 23rd 2025
1.051
1.013
5.1%
21.9
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 86.4%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 9.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb American - Roasted Barley0.5 lb American - Roasted Barley 33 300 2.3%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 17.03 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 4.88 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
7.38 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.9 22 65.7 97.7 92.1 78.2
Mash Chemistry and Brewing Water Calculator
"Amber Bock" Dunkles Bock beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.05%, IBU 21.92, SRM 18.2, Fermentables: (Pilsner, Crystal 60L, Chocolate, American - Roasted Barley) Hops: (Magnum, Crystal) Other: (Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 19:48 UTC
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