Amber Bock - Beer Recipe - Brewer's Friend

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Amber Bock

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.86 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 94%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 23rd 2025
1.051
1.013
5.1%
21.9
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 86.4%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 9.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb American - Roasted Barley0.5 lb American - Roasted Barley 33 300 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 17.03 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 4.88 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
7.38 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.9 22 65.7 97.7 92.1 78.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 2 qt/lb 11 44  
Mash volume with grains 12.76 51  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 13.86 55.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.25 g | 49 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 16.86 67.4
Equipment Profile Used: System Default
"Amber Bock" Dunkles Bock beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.05%, IBU 21.92, SRM 18.2, Fermentables: (Pilsner, Crystal 60L, Chocolate, American - Roasted Barley) Hops: (Magnum, Crystal) Other: (Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-05-23 19:48 UTC