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Lager

Name: Lager
Cook time: 60 min
Total time: 60 min
Yield: 330 liters
Cuisine: Homebrewing
Ingredients: 25 kg Munich Type I; 1 kg Acidulated Malt; 2.5 kg Vienna; 2 kg flaked wheat; 2 kg Caramel / Crystal 60L; 25 kg SUPERIOR PILSEN MALT; 13 kg Munich Type II (Dark); 0.5 kg Carafa II; 2 kg Carafoam; 100 g Saaz (Czech) Hops; 100 g Saaz (Czech) Hops; 300 g Saaz (Czech) Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 335.68 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday February 17th 2026

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

17.8

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	34.2%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	1.4%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	3.4%
2 kg	OiO - flaked wheat2 kg flaked wheat	32	2	2.7%
2 kg	Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	2.7%
25 kg	Canada Malting - SUPERIOR PILSEN MALT25 kg SUPERIOR PILSEN MALT	37.2	1.5	34.2%
13 kg	Weyermann - Munich Type II (Dark)13 kg Munich Type II (Dark)	37	10	17.8%
0.50 kg	German - Carafa II0.5 kg Carafa II - (late mash tun addition)	32	425	0.7%
2 kg	Weyermann - Carafoam2 kg Carafoam	34.5	2.2	2.7%
73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Saaz (Czech)100 g Saaz (Czech) Hops	Pellet	6	Boil	60 min	4.22	20%
100 g	Artisan - Saaz (Czech)100 g Saaz (Czech) Hops	Pellet	6	Boil	45 min	3.88	20%
300 g	Artisan - Saaz (Czech)300 g Saaz (Czech) Hops	Pellet	6	Boil	30 min	9.74	60%
500 g / $ 0.00

Show Summary View

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 8648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2026-08-31 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
500 g	Artisan - Saaz (Czech) (Pellet) 500 g Saaz (Czech) (Pellet) Hops		17.84	100%
500 g / $ 0.00