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In-House Hazy

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Anthony / Nicholas
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Friday November 8th 2019
1.059
1.013
6.0%
37.5
7.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.9%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 16.7%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 37.45 28.6%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 71.4%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 152 °F 152 °F 60 min
3 gal Sparge 75 °F 75 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"In-House Hazy" Specialty IPA: New England IPA beer recipe by Anthony / Nicholas. BIAB, ABV 6.01%, IBU 37.45, SRM 7.02, Fermentables: (Maris Otter Pale, Red Wheat, Flaked Oats) Hops: (Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 01:49 UTC
NEW Water Requirements:
In-House Hazy
Equipment Profile Used

System Default

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Water Requirements:
In-House Hazy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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