View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday March 26th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

25.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pale Wheat6 lb Pale Wheat	39	1.5	53.3%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	35.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.4%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	6.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	60 min	10.9	23.1%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	7.55	23.1%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	4.11	23.1%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.63	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	10.9	23.1%
0.75 oz	Hallertau Hersbrucker (Pellet)	7.55	23.1%
0.75 oz	Hallertau Hersbrucker (Leaf/Whole)	4.11	23.1%
1 oz	Saaz (Leaf/Whole)	2.63	30.8%
3.25 oz / $ 0.00

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-26 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!