Genny Screamer Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Genny Screamer

169 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 95 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff Simonds
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 7th 2025
1.052
1.007
6.0%
21.7
3.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Blue Ox Malthouse - Pale Malt5 lb Pale Malt 36.8 1.56 71.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 60 min 20.24 83.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.5 Boil 10 min 1.47 16.7%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion 156 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Jalapeno (frozen) Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.21 psi       Temp: 60 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 20 83 167 18 357
Mash Chemistry and Brewing Water Calculator
"Genny Screamer" Spice, Herb, or Vegetable Beer recipe by Jeff Simonds. BIAB, ABV 5.98%, IBU 21.71, SRM 3.25, Fermentables: (Pale Malt, Flaked Corn, CaraFoam) Hops: (Cascade) Other: (Jalapeno (frozen))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-21 19:34 UTC
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