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Hopfenbright IPL

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Miles & Nick
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday August 17th 2025

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

65.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt	37.03	1.75	61.4%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	35.1%
6.50 oz	Corn Sugar - Dextrose6.5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
11.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Boil	60 min	14.29	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	6.9	Boil	60 min	7.89	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Boil	30 min	21.96	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Boil	30 min	12.12	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Boil	5 min	5.7	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Boil	5 min	3.15	12.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	6.9	Dry Hop	0 days		18.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.5	Dry Hop	0 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	41.95	50.1%
4 oz	Amarillo (Pellet)	23.16	50.1%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

A crisp, clean lager base meets the bold brightness of Amarillo and Simcoe hops. Bursting with grapefruit, tangerine, and a hint of pine, it balances modern hop character with a smooth malt backbone of Pilsner and Maris Otter. Cold-fermented for a refreshing finish, this one’s a must for IPA fans looking to raise a stein.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-17 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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