Mish Mash svoi Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Mish Mash svoi

202 calories 18.8 g 500 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 121.75 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Tuesday July 1st 2025
10.9 °P
2.2 °P
4.6%
29.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Heidelberg13 kg BEST Heidelberg 38 1.3 59.1%
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 22.7%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 9.1%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 37 1.6 4.5%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 4.5%
22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 18.63 14.3%
150 g Charles Faram - Lubelski150 g Lubelski Hops Pellet 4 Boil 15 min 7.39 42.9%
150 g Charles Faram - Lubelski150 g Lubelski Hops Pellet 4 Boil 5 min 2.97 42.9%
350 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mish Mash svoi" Blonde Ale beer recipe by Bor Yan. All Grain, ABV 4.61%, IBU 28.99, SRM 3.59, Fermentables: (BEST Heidelberg, Finest Pale Ale Golden Promise, BEST Caramel Pils, BEST Heidelberg Wheat Malt, Best RED X) Hops: (Magnum, Lubelski)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-01 08:03 UTC
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