English pale ale Beer Recipe | All Grain Standard/Ordinary Bitter by Brian Caserto | Brewer's Friend
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English pale ale

181 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 181 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday February 6th 2025
1.054
1.019
4.6%
24.8
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 58.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.8%
0.50 lb Munich0.5 lb Munich 37 6 5.9%
1 lb American - Victory1 lb Victory 34 28 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 6.4 Boil 30 min 24.81 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 50%
2 oz / 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Accord
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English pale ale" Standard/Ordinary Bitter beer recipe by Brian. All Grain, ABV 4.62%, IBU 24.81, SRM 9.75, Fermentables: (Maris Otter Pale, Golden Naked Oats, Munich, Victory, Flaked Wheat) Hops: (Northdown, Huell Melon)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-19 17:40 UTC
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