Homebrew Beer Recipes

Page 14921 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simone	American Strong Ale	350 Litres	1.078	1.009	8.94	62.15	12.28 °L	161	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 1:42 PM Notes:
Weihenstephaner Vitus Clone	Weizenbock	1 Gallons	1.077	1.016	7.94	16.86	15.86 °L	161	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 8:53 PM Notes: Wyeast - Weihenstephan Weizen 3068 White Labs - Hefeweizen Ale Yeast WLP300 Fermentis - Safbrew - Wheat Beer Yeast WB-06 Mangrove Jack - Bavarian Wheat Yeast M20 Fermentis - Safale-WB06 White Labs - Hefeweizen IV Ale Yeast WLP380 Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST Danstar - Munich Classic Wheat Beer Yeast Wyeast - Bavarian Wheat 3056 Fermentis - Safale - American Ale Yeast US-05
Fuck You, David	No Profile Selected	5.5 Gallons	1.079	1.019	7.92	34.34	7.06 °L	161	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 11:46 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.081	1.019	8.2	84.5	21.5 °L	161	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 11:00 PM Notes:
NE IPA DEC 2024	Specialty IPA: New England IPA	30 Litres	1.084	1.016	8.96	32.9	4.74 °L	161	0
Author: Benny tong Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:13 AM Notes: Brew day 10/12/2024 Brewing salt as recipe Mash water 24L @ 76C Mash in 0955 1000 rest @72 C 1000 1110 before raise , added 2 liter water Raise 78C, recirculate 1115 1130 Sparge: 85'C 1130 1137 (sparge total: 14 liters) final running 1137 1156 pre Boil to 100'C 1156 1245 Boil 60mins 1245 1245 bittering hops in 50 grams talus yeast vit 15mins left 1330 end of boil 1345 whirlpool with 50 grams citra in 1420 1440 wort cooling 1440 1535 cast out to ferment bucket @28 liters pitched AEB new-E 23 grams in busket and 50 grams each lupomax citra and sabro in fermenter
Oaty Toaty	Oatmeal Stout	20 Litres	1.084	1.021	8.2	73.22	44.5 °L	161	1
Author: Kaimund Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:10 PM Notes:
1744 Porter - BYO	Brown Porter	5 Gallons	1.08	1.019	7.99	46.58	41.29 °L	161	0
Author: Daryl_Mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 5:40 PM Notes: Substituted Chinook hops for Columbus hops.
Agamemnon	Double IPA	5.5 Gallons	1.084	1.018	8.71	355.15	23.84 °L	161	0
Author: Boil Size: 39 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 3:04 AM Notes:
Aroi Final	No Profile Selected	8 Litres	1.092	1.023	9.09	25.13	12.94 °L	161	0
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:08 PM Notes:
Double NEIPA	Imperial IPA	11 Litres	1.081	1.019	8.03	91.11	10.52 °L	161	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 2:07 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.093	1.018	9.84	29.6	31.42 °L	161	0
Author: Steelheader Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 1:12 AM Notes:
Smoothy Ipa Cereza	Specialty IPA: New England IPA	110 Litres	1.091	1.028	8.29	0	6.91 °L	161	0
Author: IsaacDios Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:28 AM Notes:
DARK SAISON	No Profile Selected	1000 Litres	1.073	1.005	8.93	8.49	43.83 °L	161	0
Author: nacho_vilna Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:04 PM Notes:
Milk Stout	Milk Stout	233 Gallons	1.095	1.024	9.32	0	50 °L	161	0
Author: Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:31 PM Notes:
Lynnview Imperial Stout	Imperial Stout	5 Gallons	1.086	1.022	8.51	40.39	50 °L	161	0
Author: Lynn Fjord Fermenter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 8:23 AM Notes:
Oktoberfest	Märzen	8 Gallons	1.082	1.02	8.05	0	9.82 °L	161	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:53 AM Notes:
80kV	No Profile Selected	1 Gallons	1.081	1.016	8.45	0	11.72 °L	161	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2024 7:17 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.088	1.022	8.67	97.23	13.12 °L	161	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:38 PM Notes:
Pratt Brewing Belgian Tripel	Belgian Tripel	45 Gallons	1.082	1.014	8.98	30.2	6.15 °L	161	0
Author: Rob2010SS Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.345 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 10/17/2023 2:12 AM Notes:
Awesome Recipe	Scottish Export	115 Litres	1.079	1.016	8.24	24.85	22.05 °L	161	0
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:06 PM Notes:
« First ‹ Previous 14917 14918 14919 14920 14921 14922 14923 14924 14925 Next › Last »							Page 14921 of 15,902 20 Recipes of 318,026