Homebrew Beer Recipes

Page 14921 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laakeri	International Pale Lager	20 Litres	1.052	1.013	5.11	0	4.35 °L	236	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 7:08 PM Notes:
1 Of 2 Scottish 60 Shilling	Scottish Light	1 Gallons	1.034	1.009	3.29	28.91	12.96 °L	236	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:21 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - Scottish Ale 1728 Fermentis - Safale - American Ale Yeast US-05 White Labs - Edinburgh Scottish Ale Yeast WLP028 Omega Yeast Labs - Scottish Ale OYL-015 Imperial Yeast - A31 Tartan Wyeast - Irish Ale 1084 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST White Labs - California Ale Yeast WLP001 Danstar - Nottingham Ale Yeast
Hefeweizen	Weissbier	6 Gallons	1.058	1.014	5.7	7.31	4.38 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 1:59 PM Notes:
Fancy Lawnmower Beer	Kölsch	3 Gallons	1.044	1.01	4.48	20	3.57 °L	236	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 1:44 AM Notes: Fermentation temp 60F Crash beer to 31F once both fermentation and diacetyl rest are complete
Pub Beer	American Light Lager	2 Gallons	1.055	1.008	6.13	47.1	4.08 °L	236	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 7:49 PM Notes:
Tommy Cash - Espresso Macchiato Stout	Sweet Stout	1.75 Gallons	1.084	1.038	6.07	25.13	36.46 °L	236	1
Author: starfox387 Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/11/2025 7:03 PM Notes: 8oz cold brew added to primary after 4 days.
Fumar Na Água	Rauchbier	21 Litres	1.051	1.012	5.04	23.85	12.87 °L	236	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 4:27 PM Notes:
Winnebago Witbier	Witbier	5.5 Gallons	1.065	1.017	6.18	20.77	4.53 °L	236	0
Author: VardaBrewIndustries Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 8:03 PM Notes:
Goldings Mix IPA	English IPA	32 Litres	1.05	1.012	4.89	45.13	9.62 °L	236	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 6:38 AM Notes:
Elephant Stew	British Strong Ale	13 Litres	1.067	1.017	6.6	56.77	22.83 °L	236	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 3:20 PM Notes:
Just Another Blonde	Blonde Ale	5.25 Gallons	1.044	1.01	4.46	38.29	5.59 °L	236	0
Author: dangeruss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 7:28 PM Notes:
Munich Dunkel V1	Munich Dunkel	23 Litres	1.051	1.011	5.27	26.17	16.97 °L	236	0
Author: Boil Size: 29.22 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 3:06 PM Notes:
Scotch Ale	Scottish Light	4.5 Gallons	1.096	1.028	8.92	26.11	19.25 °L	236	0
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 10:37 PM Notes:
Friedweiss	American Lager	23 Litres	1.062	1.012	6.51	22.43	3.64 °L	236	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 12:46 PM Notes:
German Altbier	Altbier	5.5 Gallons	1.048	1.008	5.24	40.54	10.31 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 4:17 PM Notes:
Citrus Wheat (Boulevard Clone)	American Wheat Beer	6 Gallons	1.063	1.014	6.38	11.11	4.53 °L	236	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/2/2023 2:29 AM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.06	1.015	5.84	22.04	20.75 °L	236	1
Author: Jk136902 Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 12/1/2023 1:18 PM Notes:
Sierra Nevada Pale Ale Clone 2023	American Pale Ale	8 Litres	1.053	1.01	5.69	39.37	8.09 °L	236	0
Author: Rafael Palau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 2:42 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.047	1.011	4.63	26.11	10.57 °L	236	1
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 126.9 g Creation Date: 8/3/2023 10:40 AM Notes:
Porter	Brown Porter	13 Litres	1.058	1.015	5.76	85.53	35.09 °L	236	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 2:11 PM Notes:
« First ‹ Previous 14917 14918 14919 14920 14921 14922 14923 14924 14925 Next › Last »							Page 14921 of 16,300 20 Recipes of 325,983