Awesome Recipe
|
No Profile Selected |
23 Litres |
1.038 |
1.007 |
4.04 |
31.24 |
6.35 °L
|
147 |
0 |
|
|
Boil
Size: 29.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:38 PM |
Notes: |
|
Oh Can't You See There's A Bird On Me
|
Cream Ale
|
4.5 Gallons |
1.047 |
1.008 |
5.17 |
12.01 |
3.4 °L
|
147 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 8:44 PM |
Notes: Heading to 2025 NHC Indianapolis (by March 15th)
* Late Addition Boil: Add the Brewers Crystals @ 15 minutes with last hop add / yeast nutrient / whir flock
|
|
벨지안 윗
|
Witbier
|
19 Litres |
1.054 |
1.015 |
5.19 |
13.78 |
3.68 °L
|
147 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 6:15 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
20 Litres |
1.046 |
1.011 |
4.51 |
33.36 |
38.99 °L
|
147 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:16 PM |
Notes: |
|
European Hop Lager
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.29 |
29.46 |
3.59 °L
|
147 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 12:43 PM |
Notes: |
|
Terralis Pilsener
|
Bohemian Pilsener
|
20 Litres |
1.044 |
1.005 |
5.18 |
20.51 |
3.7 °L
|
147 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 9/3/2024 12:46 AM |
Notes: - Fermentation
10°C for 5-7 days (until reaching 80%)
- Diacetyl rest
3-5 days (temperature ramp)
- Crash cool down to 0°C / Rack into the Keg and Lager near freezing 4 weeks |
|
American Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
25.81 |
9.49 °L
|
147 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 9:15 PM |
Notes: |
|
Testrecept 1
|
Dry Stout
|
20 Litres |
1.019 |
1.005 |
1.9 |
0 |
39.08 °L
|
147 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 8:15 PM |
Notes: |
|
Lager Drink More Hopper
|
No Profile Selected |
3 Gallons |
1.054 |
1.013 |
5.31 |
50.37 |
3.32 °L
|
147 |
0 |
|
|
Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 12:27 AM |
Notes: Struck mash at 161
Measured 157 when done
|
|
Porter
|
Brown Porter
|
20 Litres |
1.051 |
1.01 |
5.39 |
28.31 |
23.14 °L
|
147 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 111.7 g |
Creation
Date: 6/9/2024 12:36 PM |
Notes: |
|
Virgin Autism Ale
|
No Profile Selected |
10 Litres |
1.063 |
1.012 |
6.72 |
31.12 |
5.46 °L
|
147 |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 8:17 PM |
Notes: |
|
Shmoozie Base
|
No Profile Selected |
263 Gallons |
17.215 |
5.331 |
6.52 |
2.76 |
4.53 °L
|
147 |
0 |
|
|
Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 9:05 PM |
Notes: |
|
Hennepin Farmhouse Saison
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.2 |
24.09 |
4.15 °L
|
147 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/13/2024 12:54 AM |
Notes: |
|
Hopicana
|
Imperial IPA
|
6 Gallons |
1.09 |
1.019 |
9.29 |
17.29 |
8.53 °L
|
147 |
3 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/5/2024 4:08 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.056 |
1.012 |
5.68 |
0 |
4.89 °L
|
147 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 11/30/2023 4:44 AM |
Notes: |
|
Kolsch
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.013 |
4.95 |
19.52 |
3.73 °L
|
147 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:26 PM |
Notes: |
|
Left Overs Hazy
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.12 |
40.65 |
4.42 °L
|
147 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:56 PM |
Notes: |
|
220
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.86 |
43.9 |
10.05 °L
|
147 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 8:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.018 |
5.08 |
14.18 |
16.79 °L
|
147 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 11:16 AM |
Notes: |
|
Glacial Gold
|
No Profile Selected |
20.8 Litres |
1.031 |
1.007 |
3.1 |
2.49 |
12.74 °L
|
147 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 69.8 g |
Creation
Date: 9/3/2023 1:46 PM |
Notes: |
|
|
|