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Hoppig Wit Zonder Weizen
|
No Profile Selected |
20 Litres |
1.056 |
1.012 |
5.71 |
64.29 |
7.43 °L
|
161 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 6:09 PM |
| Notes: |
|
|
Country Ale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.33 |
51.84 |
13.02 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.9 oz |
Creation
Date: 7/18/2025 5:27 PM |
Notes: The "DME" priming is a placeholder. I actually prime this with 2 cups of reserved frozen wort. Goal is still low carbonation.
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Quinoa Beer
|
No Profile Selected |
7 Gallons |
1.057 |
1.016 |
5.42 |
34.96 |
5.44 °L
|
161 |
0 |
|
|
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| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 2:07 PM |
| Notes: |
|
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Cream Amber Ale 009
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
28.86 |
15.43 °L
|
161 |
1 |
|
|
Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 10:36 PM |
| Notes: |
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Arsenal Arvika Jubileum Lager
|
German Pils
|
20 Litres |
1.05 |
1.008 |
5.51 |
30.71 |
3.96 °L
|
161 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 7:16 PM |
| Notes: |
|
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Brown Shoes, Brown Belt V3.0
|
British Brown Ale
|
6 Gallons |
1.055 |
1.014 |
5.46 |
23.44 |
17.54 °L
|
161 |
2 |
|
|
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| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 7:52 PM |
| Notes: |
|
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ESB
|
Strong Bitter
|
22 Litres |
1.056 |
1.013 |
5.73 |
41.68 |
14.29 °L
|
161 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 4:42 PM |
| Notes: https://drive.google.com/file/d/1puK9Uzr7Jy5R8oRXzFX3cr-n9iZQETYU/view?usp=share_link |
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Yooper Ale #7
|
American Pale Ale
|
20.6 Litres |
1.052 |
1.009 |
5.59 |
50.31 |
6.7 °L
|
161 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 3:50 PM |
| Notes: |
|
|
Red Cliffs Of Cleggan
|
Irish Red Ale
|
21 Litres |
1.052 |
1.009 |
5.57 |
28.51 |
14.32 °L
|
161 |
1 |
|
|
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| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/14/2024 7:08 PM |
Notes: Mash at 67C for 60 mins
ferment at 66C |
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English Bitter
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
33.34 |
9.46 °L
|
161 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 3:06 AM |
| Notes: |
|
|
SB13-2: Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
51 |
16.45 °L
|
161 |
0 |
|
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed December 2016??
See SB13-1 for more info. |
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Weizen Pepper
|
Weissbier
|
1350 Litres |
1.055 |
1.012 |
5.63 |
32.92 |
5.27 °L
|
161 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 12:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.64 |
51.63 |
26.51 °L
|
161 |
0 |
|
|
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| Boil
Size: 26.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.1 g |
Creation
Date: 11/27/2023 4:30 PM |
| Notes: |
|
|
Pale
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.37 |
0 |
5.01 °L
|
161 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 9:46 AM |
| Notes: |
|
|
LQC
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.013 |
5.43 |
26.93 |
5.82 °L
|
161 |
0 |
|
|
|
| Boil
Size: 26.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 2:11 AM |
| Notes: |
|
|
B Brew Weizen
|
Weissbier
|
11 Litres |
1.06 |
1.017 |
5.57 |
9.61 |
3.93 °L
|
161 |
0 |
|
|
|
| Boil
Size: 16.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 8/4/2023 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.41 °L
|
161 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
50 Litres |
1.056 |
1.014 |
5.46 |
0 |
6.15 °L
|
161 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
515 Gallons |
1.048 |
1.007 |
5.37 |
17.06 |
11.96 °L
|
161 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 92 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 7:50 PM |
| Notes: |
|
|
Noisy Junction Pale Ale
|
American Pale Ale
|
28 Litres |
1.055 |
1.013 |
5.46 |
40.8 |
3.56 °L
|
161 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 12:47 PM |
| Notes: |
|
|
|
|