SKF House Beer Beer Recipe | All Grain American IPA | Brewer's Friend
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SKF House Beer

278 calories 30.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Tuesday May 27th 2025
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1.083
1.024
7.8%
59.9
8.8
n/a
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 56.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 22.5%
2.50 lb Munich2.5 lb Munich 37 6 14.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.8%
17.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 23.74 7.4%
1 oz Cascade1 oz Cascade Hops 3.00 / oz
3.00
Pellet 7 Boil 30 min 15.47 11.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.99 11.6%
1 oz Amarillo1 oz Amarillo Hops 3.00 / oz
3.00
Pellet 8.6 Whirlpool at 180 °F 20 min 4.68 11.6%
1 oz Citra1 oz Citra Hops 3.00 / oz
3.00
Pellet 11 Whirlpool at 180 °F 20 min 5.99 11.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 2 days 23.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 2 days 23.2%
8.63 oz / 9.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.20313 gal Strike 161 °F 150 °F 60 min
2.64532 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Updated grist/ hops

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-29 02:32 UTC
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