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SKF House Beer

Name: SKF House Beer
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Copeland Pale; 2.5 lb Munich; 12 oz Caramel / Crystal 40L; 12 oz Flaked Barley; 10 oz Cane Sugar; 14 g Chinook Hops; 14 g Cascade Hops; 14 g Cascade Hops; 14 g Cascade Hops; 2 oz Amarillo Hops; 3 oz Citra Hops; 1.5 oz LUPOMAX Amarillo Hops; 3 oz Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday May 27th 2025

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IPA #7

by Junkermeier

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 31

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

32.5

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Skagit Valley Malting - Copeland Pale10 lb Copeland Pale	33	2	68.4%
2.50 lb	Munich2.5 lb Munich	37	6	17.1%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.1%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	5.1%
10 oz	Cane Sugar10 oz Cane Sugar	46	0	4.3%
234 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil at 68 °F	60 min	21.38	4.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	20 min	6.97	4.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	4.17	4.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		4.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 120 °F	20 min		17.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 120 °F	20 min		26.1%
1.50 oz	Yakima Valley Hops - LUPOMAX Amarillo1.5 oz LUPOMAX Amarillo Hops	Lupulin Pellet	14	Dry Hop at 75 °F	2 days		13.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 75 °F	2 days		26.1%
325.32 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	169 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Updated grist/ hops

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-05 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	21.38	4.3%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	11.14	12.9%
2 oz	Amarillo (Pellet)		17.4%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	52.2%
1.50 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)		13.1%
325.32 g / $ 0.00