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SKF House Beer

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Skagit Valley Malting - Copeland Pale10 lb Copeland Pale 33 2 68.4%
2.50 lb Munich2.5 lb Munich 37 6 17.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.1%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.1%
10 oz Cane Sugar10 oz Cane Sugar 46 0 4.3%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 68 °F 60 min 21.38 4.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 6.97 4.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.17 4.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 4.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 120 °F 20 min 17.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 120 °F 20 min 26.1%
1.50 oz Yakima Valley Hops - LUPOMAX Amarillo1.5 oz LUPOMAX Amarillo Hops Lupulin Pellet 14 Dry Hop at 75 °F 2 days 13.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 75 °F 2 days 26.1%
325.32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 169 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.64 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Updated grist/ hops

Last Updated and Sharing
 
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  • Last Updated: 2026-10-05 04:58 UTC