Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Brewmaster - Czech Saaz25 g Czech Saaz Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
45.59 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
65 °C |
68 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
110 g |
Cacao Nibs
|
|
Flavor |
Secondary |
1 days |
|
75 g |
Coffee
|
|
Flavor |
Secondary |
1 days |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Coffee stout" Oatmeal Stout beer recipe by Brewer #456419. Extract, ABV 7.79%, IBU 45.59, SRM 20.98, Fermentables: (Dry Malt Extract - Munich, Pilsen, Flaked Oats, Caramel / Crystal 30L, Dark Chocolate) Hops: (Czech Saaz) Other: (Cacao Nibs, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-08 14:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
