|
NZ Pills
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
5.06 |
36.06 |
3.42 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 3/12/2025 3:23 PM |
Notes: Preboil OG 1.046.
58% efficiency
pH 5.4
|
|
|
Scottish Heavy 70/
|
Scottish Heavy 70/-
|
11 Litres |
1.04 |
1.011 |
3.79 |
20.83 |
27.57 °L
|
222 |
1 |
|
|
|
| Boil
Size: 16.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 11:31 PM |
| Notes: |
|
|
GOSE
|
No Profile Selected |
550 Litres |
1.044 |
1.003 |
5.3 |
6.23 |
2.99 °L
|
222 |
0 |
|
|
|
| Boil
Size: 644.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 3:27 AM |
| Notes: |
|
|
Rauchy Topple
|
No Profile Selected |
5 Gallons |
1.054 |
1.009 |
5.85 |
23.27 |
5.76 °L
|
222 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:11 PM |
| Notes: |
|
|
IPA Day Double 2025
|
No Profile Selected |
19 Gallons |
24.131 |
6.428 |
10.01 |
71.83 |
5.51 °L
|
222 |
0 |
|
|
|
| Boil
Size: 21.2 Gallons |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 2:19 PM |
| Notes: |
|
|
Denham's Japanese Rice Lager
|
No Profile Selected |
11 Gallons |
1.049 |
1.007 |
5.42 |
11.74 |
2.86 °L
|
222 |
0 |
|
|
|
| Boil
Size: 13.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 6:10 PM |
| Notes: Using 8lbs of Calrose medium grain rice cooked in the rice cooker and then added to the mashtun prior to adding the rice to the water first, measure temp and then add the grain. |
|
|
Double So Wiese
|
Eisbock
|
25 Litres |
1.079 |
1.02 |
7.75 |
24.14 |
11.21 °L
|
222 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 6:03 PM |
| Notes: |
|
|
Blanche
|
No Profile Selected |
270 Litres |
1.043 |
1.011 |
4.21 |
11.38 |
6.01 °L
|
222 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 1:39 AM |
| Notes: |
|
|
Bass
|
Special/Best/Premium Bitter
|
26 Litres |
1.053 |
1.014 |
5.05 |
36.05 |
10.92 °L
|
222 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 2:37 PM |
Notes: Souce: "Big Book of Clone Recipes" Page 14
ISBN: 978-0-7603-5786-6
published: 2018 by Brew Your Own magazine.
"Bass was the first beer that I truly loved". |
|
|
April NEIPA -
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.42 |
57.51 |
4.44 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:30 AM |
| Notes: |
|
|
CZECH PILS
|
Bohemian Pilsener
|
30 Litres |
1.059 |
1.01 |
6.54 |
26.17 |
8.46 °L
|
222 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/13/2023 1:52 PM |
| Notes: |
|
|
Ginger Beer Mk1
|
No Profile Selected |
5 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 5:50 PM |
| Notes: |
|
|
Heavily Hopped Hazy IPA 1 BBL
|
No Profile Selected |
341 Gallons |
2.138 |
0.535 |
0.82 |
0 |
1.03 °L
|
222 |
0 |
|
|
|
| Boil
Size: 362 Gallons |
Boil Time: 90 |
Boil Gravity: 2 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 10:34 PM |
| Notes: 8.5 percent abv |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
4 Gallons |
1.054 |
1.019 |
4.62 |
24.81 |
9.75 °L
|
222 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 8:39 PM |
| Notes: |
|
|
Light Larger
|
Light American Lager
|
23 Litres |
1.037 |
1.009 |
3.65 |
9.21 |
5.49 °L
|
222 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 7:38 AM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
10 Gallons |
1.052 |
1.012 |
5.29 |
29.12 |
16.41 °L
|
222 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/19/2024 5:26 PM |
| Notes: |
|
|
ZP Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
21.42 |
3.62 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 4:20 AM |
Notes: Diacetyl rest required
Cold crash in conical?
Definitely use gelatin finings when kegging
ZP suggests lagering for four weeks |
|
|
Vienna Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
0 |
4.58 °L
|
222 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 3:53 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
0 |
3.52 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 9:55 PM |
| Notes: |
|
|
Harvest Pale Ale
|
Standard/Ordinary Bitter
|
1350 Litres |
1.044 |
1.011 |
4.37 |
46.99 |
7.86 °L
|
222 |
0 |
|
|
|
| Boil
Size: 1393.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 4:27 PM |
| Notes: |
|
|
|
|